Mama & Baby Love – Slow Cooker Freezer Recipes eCookbook
A new ecookbook has been released that I am sure you are going to love.
Once A Month Mom helps you fill your freezer by creating monthly menus using seasonal recipes.
Get Real 2012
May: Pork & Beef, May is for Meat
During May we will be exploring grass fed vs grain fed, cuts of meat, and how to find local sources. Join us!
This month's guest author: Chefdruck Musings
This month's sponsor: Once A Month Mom
Latest Posts from Once A Month Mom
Grilled Veggie Flatbread Pizzas
A grilled flatbread pizza dough topped with grilled vegetables, such as broccoli, onion and mushrooms. Topping with a variety of vegetables allows you to use very little cheese but still satisfy the pizza craving!
Gluten Free Dairy Free Strawberry Buckwheat Muffins
Do you need to use different some different gluten free flours? This week’s recipe for Gluten Free Dairy Free Strawberry Buckwheat Muffins uses buckwheat, millet and tapioca paired with juicy strawberries.
Specialty: Diet May 2012 Mini Menu
The 10 Day Mini Menu – Diet version gives you a variety of healthy dishes to stock your freezer for easy, diet-friendly weeknight meals. It is less overwhelming to make and freeze a smaller menu and get you started on the right foot.
Grocery List: Specialty Diet May 2012 Mini Menu
Grocery list to accompany the Specialty Diet May 2012 Mini Menu.
Instructions: Specialty Diet May 2012 Mini Menu
Step-by-step instructions for cooking the May 2012 Diet Mini Menu.
Labels: Specialty Diet May 2012 Mini Menu
Labels for the May 2012 Specialty Diet Mini Menu.
Apricot Yogurt Scones
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
Menu Plan Monday – End of School Year Edition
What a crazy busy couple of weeks coming up! We have the school year ending in two weeks, and there are a flurry of activities associated with that: field trips, volunteer breakfast, field day, end-of-the-year party, etc. . .
Get Real: Making the Right Beef Choices
Today we welcome our blog partner this month Vanessa of Chefdruck Musing to give us the tips on beef and how to make the best choices!
Moist and Delicious Banana Blueberry Muffins
The secret ingredient to these tasty muffins is buttermilk, giving a deliciously moist berry bite every time!
Tex-Mex Burgers
Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!
Veggie Packed Roasted Red Pepper Soup
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
5 Ingredient Coconut Curry Kebabs
Want to make grilling even easier this summer? Freeze your meat and marinade together beforehand, like this recipe for Coconut Curry Kebabs.
10 Day Mini May 2012 Menu
If you haven’t tried a 10 Day Mini Menu yet, May is the month! Two of the recipes require NO cooking on your BIG cooking day, which equals super quick and easy!
Grocery List: 10 Day Mini May 2012 Menu
This the complete list of groceries need to complete the 10 Day Mini May 2012 Menu listed by aisle in the grocery store.
Instructions: 10 Day Mini May 2012 Menu
These are the step-by-step instructions you will need to quickly and efficiently approach your 10 Day Mini Menu May 2012 cooking day by yourself!
Labels: 10 Day Mini May 2012 Menu
These are the labels to accompany the 5 day Mini May 2012 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
Calling New (and Returning) Test Cooks!
Did you know we use test cooks to try out all of our menus before we publish them? And no, I am not sending these menus to Good Housekeeping for their review! We use readers as test cooks because after all, you are the ones doing the cooking. I need to know if the menus [...]
Southwest Flank Steak Pinwheels
Here is a recipe with a southwest flair that can be assembled and frozen, a stuffed flank steak. Then, on serving day, thaw the night before and place in the slow cooker in late morning. By dinner, you’ll have a healthy meal with a little kick. The cilantro, peppers and corn give it the flavor and kick you need while still keeping it healthy.
