A Sunny Saturday at the Farmer’s Market

When my husband told me earlier in the week he had to work on Saturday, I was first sad to lose a weekend family day, but quickly grew excited that I could use the morning to head to one of the best Farmer’s Market’s in the state. May is typically the official start to the Farmer’s Market season, but The Boulder County Farmer’s Market starts in April. I believe it is one of the best markets around with such a variety of vegetables, breads, cheeses, meats, flowers, seeds, artisan products, you name it there’s more than likely a booth.

What do you need to shop at the Farmer’s Market?

  • First and foremost, not sure where your nearest market is? Head on over to here and simply enter your zip code and discover local goodness!
  • Grab your reusable bags, or reuse some from the store.
  • Cash is always preferred, and at most markets these days you can get what they call “Market Bucks”. Simply find the booth for the Market itself, and they’ll swipe your credit or debit card and give you market bucks to use. There are also many markets in quite a few areas that will accept food assistance benefits. Just make sure you contact the market prior to arrival to verify.
  • Here's my re-usable bag, which I fill to the top. And my coffee mug, a necessity for my market trips.

    A full water bottle is last on the list. The samples are one of the best reasons we love to head to the market, and with all the walking and talking you’re sure to get parched.

  • A small notepad, or a handy note taking app on your smart phone. Write down your favorite booths, tips from the vendors, or store any business or recipe cards you picked up.

Here were my finds this weekend:

Are you inspired to head out this weekend?

What are some of your favorite finds at your local markets?

Come back and tell us what you found!

 

Check out some of these great vendors:

Hope Hummus

The Fresh Herb Company

MouCo Cheese

Ollin Farms

Wisdom’s Natural Poultry

 

 

 

Disclosure: this post has affiliate links

10 Responses to “A Sunny Saturday at the Farmer’s Market”

  1. Tanica says:

    Can’t wait till more of Seattle’s open up and the weather is warmer!!

  2. Bridget says:

    I’m not sure how many New Yorkers you have on your blog, but time is running out for joining CSA’s.

    http://justfood.org/

    or, more specifically,

    http://justfood.org/csaloc

    I just caught myself humming “It’s the most wonderful time of the year…” :)

  3. [...] Chard, Asparagus, Green Beans, Kohlrabi, Green Onions, Rhubarb, and Strawberries. Have you been out to your local market yet? The recipes in this menu reflect some of the items you’ll find at your Farmer’s [...]

  4. [...] If you asked me just three years ago if I wanted to try goat cheese I would have laughed in your face. I cannot recall the exact moment that I fell in love with goat cheese, but once I tasted this delectable delight, there was no turning back. It’s shameful to admit I grew up in one of the same areas as Laura Chenel Chevre and never tasted a bite until I was 1800 miles away. There are even some fantastic local goat dairies like Haystack Mountain. However not everyone is so lucky to have goat cheese readily available in their backyard. Although you could do a search and see if there is or head to your farmers market. [...]

  5. [...] the fruit sweet. Have you joined a CSA this year? Or have you been out to your local farmer’s market to see what’s in store for [...]

  6. [...] usually get our chickens from our CSA, but I will admit pork loins are a hard meat to find at our farmers markets. Mostly because they’re a bigger cut, but I have put in several requests hoping I can get [...]

  7. [...] haven’t always been my first choice. However now I’m fascinated. After our trip the farmer’s market again last weekend I came home with another mixed bag of mushrooms. More exotic this time, so what [...]

  8. [...] I had in season. My tomatoes are no where near ready so I picked up some cherry tomatoes from the farmer’s market as well as some herbs for the pasta we had as a side. This recipe was easy, fast and delicious! [...]

  9. [...] for our summer neighbor night. I was not disappointed. I added a few more vegetables from my CSA box which I encourage you to do as well!! [...]

  10. [...] Green chiles are huge in Colorado. Especially in August they are on every roadside, at every farmers market, with these big tin roasters and you can buy them but the bag full. They are so very easy to roast [...]

Leave a Reply

Powered by WishList Member - Membership Site Software