Apple, Kiwi and Pear Puree

Ingredients:

6 medium gala apples, peeled, cored and sliced

6 kiwi, peeled and sliced

6 ripe pear, peeled, cored and chopped

Directions:

Place apples in pot and cover with water or apple juice. Cover and simmer gently for about 5 minutes. Add pears and kiwi and continue to simmer until all fruit is soft (when poked with a fork). Blend the fruit to a puree and strain to get rid of kiwi seeds.

I will be mixing mine with rice or oatmeal to help with the thin consistency when I thaw.

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This entry was posted on Sunday, April 5th, 2009 at 9:27 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.