April Grocery List Update

If you printed out the April Grocery List yesterday, you will want to go back and reprint it. A reader pointed out a quantity mistake in the mayonnaise which got me looking a little closer before I made the change. Turns out I missed a line when I was typing and several of the quantities were off. It is nothing that will ruin your cooking day but I would prefer that you have the RIGHT list. If you have the April Grocery List bookmarked it will have updated automatically.

Sorry!

This entry was posted on Thursday, April 2nd, 2009 at 2:31 pm and is filed under Grocery Lists. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “April Grocery List Update”

Stahli says:

April 3, 2009 at 2:21 pm

One quick question – Is the pork chops supposed to be 48oz or a quanity of 48?

Reply
- tricia says:
  
  April 3, 2009 at 7:23 pm
  
  Quantity of 48, that way you can choose boneless, bone in, or thick vs thin cut!
  
  Reply
  - Stahli says:
    
    April 3, 2009 at 10:17 pm
    
    I thought that was what it was supposed to be.
    
    Reply

What's all the chatter about?

Tricia: I have also put the peppers in a small paper bag and folded it tight to loosen the black skins from the...

kristi: I’m so glad you liked it, Michelle. It does seem weird at first, but when you break down the...

angela: You are so welcome! I hope you enjoy all the meals.

Michelle: I made this last night with sauteed zucchini, squash, onion and pepper. Used Japanese rice noodles instead...

Mary C: I cannot believe you exist!! Thank you. This is the first ever OAMM that I have ever wanted to make all of...

Kelly: I would let it thaw in your refrigerator and then cook as directed. It should rise just fine.

Kelly: Whole grain wouldn’t be an option if you’re going for gluten free from what I understand. But...

Tricia: Not at this time, we only do that for the diet menu at this time. We use http://caloriecount.about.c...

kim: It is true that refined white flour is technically not a whole food, although personally I allow it...

Rita: Thanks, Lisa. I’m going to experiment with all whole-wheat pastry flour and let you know. It’s...

SarahM: Hi Jodi! I have trouble rolling this thin too. What I do is divide the dough into thirds or forths (depending...

Jen: a friend on FB turned me onto this website. Love it. I just pulled this dish out of the crock pot and into...

lisa: Rita – I just use whole wheat all purpose flour, nothing fancy, just whatever I have on hand!

Danielle: So glad you asked this. I was trying to figure the nutritional info for 1 muffin and ended up with over...

candace: Thanks! Got it!

abbi: The link for the grocery list has been updated and is now loading.

Jodi: Does anybody know of a thin crust recipe. I just can’t seem to roll this recipe thin enough

candace: I am unable to get the grocery list to load.

Danielle: Ok, so I’m just being lazy, but you wouldn’t happen to have the nutritional information for...

Francine: What kind of flour did you use? Michael Pollan and Sally Fallon talk about staying away from refined white...

Emily Dalen: I’ve made the pizza bread and froze it uncooked. Any suggestions of how to thaw it? I’m...

kristi: I think that would work great!

Rae: My home in NC has all Kitchen Aid appliances and I love them all except the stove. The stove is electric and has...

Erin: I can’t wait for the Paleo mini menu!

christina: made this for dinner tonight, and oh my WORD!! it was so good, perfect with a little bit of blue cheese...

Kelly: Welcome! We’re so glad you’re here!

lisa: Amanda- The 10 day Mini Menu is designed to give you 5 recipes that you will make 2 of each for a total of 10...

Miz Helen: Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and...

Jessica Wilhelmsen: Hi! I just read this and I’m so glad I’ve found your site! What a treasure!!!!...

Sarah: Do you think this would work with peaches and greek yogurt?

Tricia: I have also put the peppers in a small paper bag and folded it tight to loosen the black skins from the...
kristi: I’m so glad you liked it, Michelle. It does seem weird at first, but when you break down the...
angela: You are so welcome! I hope you enjoy all the meals.
Michelle: I made this last night with sauteed zucchini, squash, onion and pepper. Used Japanese rice noodles instead...
Mary C: I cannot believe you exist!! Thank you. This is the first ever OAMM that I have ever wanted to make all of...
Kelly: I would let it thaw in your refrigerator and then cook as directed. It should rise just fine.
Kelly: Whole grain wouldn’t be an option if you’re going for gluten free from what I understand. But...
Tricia: Not at this time, we only do that for the diet menu at this time. We use http://caloriecount.about.c...
kim: It is true that refined white flour is technically not a whole food, although personally I allow it...
Rita: Thanks, Lisa. I’m going to experiment with all whole-wheat pastry flour and let you know. It’s...
SarahM: Hi Jodi! I have trouble rolling this thin too. What I do is divide the dough into thirds or forths (depending...
Jen: a friend on FB turned me onto this website. Love it. I just pulled this dish out of the crock pot and into...
lisa: Rita – I just use whole wheat all purpose flour, nothing fancy, just whatever I have on hand!
Danielle: So glad you asked this. I was trying to figure the nutritional info for 1 muffin and ended up with over...
candace: Thanks! Got it!
abbi: The link for the grocery list has been updated and is now loading.
Jodi: Does anybody know of a thin crust recipe. I just can’t seem to roll this recipe thin enough
candace: I am unable to get the grocery list to load.
Danielle: Ok, so I’m just being lazy, but you wouldn’t happen to have the nutritional information for...
Francine: What kind of flour did you use? Michael Pollan and Sally Fallon talk about staying away from refined white...
Emily Dalen: I’ve made the pizza bread and froze it uncooked. Any suggestions of how to thaw it? I’m...
kristi: I think that would work great!
Rae: My home in NC has all Kitchen Aid appliances and I love them all except the stove. The stove is electric and has...
Erin: I can’t wait for the Paleo mini menu!
christina: made this for dinner tonight, and oh my WORD!! it was so good, perfect with a little bit of blue cheese...
Kelly: Welcome! We’re so glad you’re here!
lisa: Amanda- The 10 day Mini Menu is designed to give you 5 recipes that you will make 2 of each for a total of 10...
Miz Helen: Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and...
Jessica Wilhelmsen: Hi! I just read this and I’m so glad I’ve found your site! What a treasure!!!!...
Sarah: Do you think this would work with peaches and greek yogurt?

3 Responses to “April Grocery List Update”

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