Comments on: April Menu, Instructions, Grocery List, Labels & PODCAST!

By: Essex Beauty therapist

Essex Beauty therapist — Sun, 09 May 2010 21:41:50 +0000

Band together.

By: Krista

Krista — Sun, 20 Sep 2009 03:48:56 +0000

I just made the Maple Honey Mustard Porkchops. They were absolutely delicious!!! I wanted to make you aware, though, that the printable menu for that recipe is incorrect. The honey is missing completely, and the measurements of .25 cups for syrup, honey and mustard should be .5 cups (2T x 4 = .5 cups, 4T = .25 cups). I don’t know how everyone rated the porkchops on your April poll, but if they didn’t rate very high, that might have been why. With these corrections, my 2 year old ate every bit of his portion (he doesn’t usually eat meat very well), and my husbnad raved (he’s not a big honey mustard fan). They were easy and really yummy!! Can’t beat that combo!!

Thanks for all the effort you put into these menus. I really appreciate having them available to cook from and for ideas. If I had a blog, your site would be mentioned an awful lot!

By: Zesty Slow Cooker BBQ Beef Roast

Zesty Slow Cooker BBQ Beef Roast — Thu, 17 Sep 2009 22:21:34 +0000

[...] This uses the sauce in this recipe from All Recipes that I originally found here at Once a Month Mom. [...]

By: Lou Ann

Lou Ann — Fri, 10 Jul 2009 21:59:29 +0000

Tried the Ham and Hashbrown Bake and it is wonderful!!! I can’t wait to try some of the other recipes. Thanks so much for a great web site.

By: Cyn

Cyn — Wed, 13 May 2009 02:36:22 +0000

I just discovered your site and am really impressed. I can’t wait to try out your ideas. I noticed what you said about emailing us the recipes etc. to make them easier to print but what I did was go to the Google Docs and hit file, export, and then PDF…it turns them into a PDF file which I find much easier for saving and printing. Hope that helps.

By: Angela

Angela — Fri, 08 May 2009 12:13:13 +0000

All the alcohol does NOT cook out of dishes. Here’s a link that will help people figure out how much alcohol is retained with different prep amounts. http://www.whatscookingamerica.net/Q-A/AlcoholCooking.htm

By: tricia

tricia — Fri, 08 May 2009 02:28:14 +0000

The tequila should cook out and not be a pregnancy issue, but I can understand if you want to err on the safe side. I would say just use another freezer fajita recipe. I think there are some good ones on recipezaar if I remember correctly.

By: MJ @ Creative Madness

MJ @ Creative Madness — Wed, 06 May 2009 16:07:23 +0000

Can I make the Beef Fajitas without the Tequila? Or will it matter since it is a marinade and will be cooked. Pregnancy question…. ?????

By: Joy@Frugal Menu Mamas

Joy@Frugal Menu Mamas — Fri, 01 May 2009 17:52:56 +0000

I love your ideas and organization! You make it sound so easy! Thanks!

By: reba

reba — Wed, 29 Apr 2009 15:18:28 +0000

and i forgot for the instructions if you download something like cutePDF (it’s free) you can “print” to a pdf then print that