Artichoke Bread Recipe

At lunchtime I usually make foods I know the kids like–macaroni and cheese, hot dogs, quesadillas, fruit, etc., while I heat dinner leftovers or make a quick sandwich or salad for myself. Artichoke bread has been one of my favorite lunches lately. It also makes a yummy side dish at dinner, is popular as a party appetizer, or would be delicious as a sandwich with chicken. Feel free to take advantage of manager’s specials or day old bread when making this flavorful bread.

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 1 loaf french bread
• 1 can (14 oz.) artichoke hearts in water, drained
• 1 TBSP olive oil
• 0.5 cup Parmesan cheese
• 1 clove garlic, minced
• 0.25 tsp. pepper
• 1 cup shredded mozzarella cheese
• 1 gallon freezer bag

Directions:

Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Freezing Directions:

Prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Servings: 4

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This entry was posted on Friday, March 11th, 2011 at 9:30 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.