August 2010 Dinner Poll

This entry was posted on Sunday, October 3rd, 2010 at 10:00 am and is filed under Polls. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What's all the chatter about?

Tricia: I have also put the peppers in a small paper bag and folded it tight to loosen the black skins from the...

kristi: I’m so glad you liked it, Michelle. It does seem weird at first, but when you break down the...

angela: You are so welcome! I hope you enjoy all the meals.

Michelle: I made this last night with sauteed zucchini, squash, onion and pepper. Used Japanese rice noodles instead...

Mary C: I cannot believe you exist!! Thank you. This is the first ever OAMM that I have ever wanted to make all of...

Kelly: I would let it thaw in your refrigerator and then cook as directed. It should rise just fine.

Kelly: Whole grain wouldn’t be an option if you’re going for gluten free from what I understand. But...

Tricia: Not at this time, we only do that for the diet menu at this time. We use http://caloriecount.about.c...

kim: It is true that refined white flour is technically not a whole food, although personally I allow it...

Rita: Thanks, Lisa. I’m going to experiment with all whole-wheat pastry flour and let you know. It’s...

SarahM: Hi Jodi! I have trouble rolling this thin too. What I do is divide the dough into thirds or forths (depending...

Jen: a friend on FB turned me onto this website. Love it. I just pulled this dish out of the crock pot and into...

lisa: Rita – I just use whole wheat all purpose flour, nothing fancy, just whatever I have on hand!

Danielle: So glad you asked this. I was trying to figure the nutritional info for 1 muffin and ended up with over...

candace: Thanks! Got it!

abbi: The link for the grocery list has been updated and is now loading.

Jodi: Does anybody know of a thin crust recipe. I just can’t seem to roll this recipe thin enough

candace: I am unable to get the grocery list to load.

Danielle: Ok, so I’m just being lazy, but you wouldn’t happen to have the nutritional information for...

Francine: What kind of flour did you use? Michael Pollan and Sally Fallon talk about staying away from refined white...

Emily Dalen: I’ve made the pizza bread and froze it uncooked. Any suggestions of how to thaw it? I’m...

kristi: I think that would work great!

Rae: My home in NC has all Kitchen Aid appliances and I love them all except the stove. The stove is electric and has...

Erin: I can’t wait for the Paleo mini menu!

christina: made this for dinner tonight, and oh my WORD!! it was so good, perfect with a little bit of blue cheese...

Kelly: Welcome! We’re so glad you’re here!

lisa: Amanda- The 10 day Mini Menu is designed to give you 5 recipes that you will make 2 of each for a total of 10...

Miz Helen: Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and...

Jessica Wilhelmsen: Hi! I just read this and I’m so glad I’ve found your site! What a treasure!!!!...

Sarah: Do you think this would work with peaches and greek yogurt?

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