cooking
August Cooking Stories
Posted by
tricia on
08.24.09 |
7 Comments
Short Link: http://onceamonthmom.com/?p=3331
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We love when you, the readers, share your cooking stories. With the summer coming to a close I am finding that many of you are planning on doing the August menu. So there should be plenty of stories to share.
If you are new, welcome. If you cooked and you blogged this month please leave a link to your story on your site so that others can read about it. If don’t have a blog, please leave a few comments below telling us how it went for you. Can’t wait to hear everyone’s stories.
7 Responses to “August Cooking Stories”
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- Karen: I have made something similar for years, but use cubed (finely) leftover baked ham, cubed mozza and cubed...
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- Sophie: I would use it for my 17 month old. He has terribly sensitive skin and this would surely help especially when...
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- Erica E: I would use it for my daughter for this fall or maybe next summer! How great is it that you don’t have...
- Connie: I’d have never thought to put ranch dressing, potatoes, and ham together. Interesting! Going to have to...
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tyring to find a recipe for chocolate cake made with baby spinach leaves and blueberries that i saw on here last month. if anyone could help,i’d really appreciate it. thank you
robert
Thinking it was not this site as I have never had a recipe like that. Good luck.
I was wondering if anyone had any comments after making the chili cheese potato casserole. It sounds really good, but I have never had success with freezing potatoes – they taste fine but they get mealy after thawing. I’m wondering how they come out when made in this casserole.
TIA!
I really liked this dish personally. I didn’t have any problems with the potatoes being mealy.
Thanks! I’m going to give it a try this week
The chicken and Grapes…the recipe sounds so strange to me.
What’s your review on it? Any other chefs have a review?
It sounded weird to me too. It wasn’t bad but it wasn’t the best ever either. I haven’t figured out what it needed more of. It would be great sliced and served with a salad.