Parsnip (or sweet potatoes), eggs, and bacon with a kick. Makes for a quick, freezable Paleo breakfast!
Browsing Posts by Christine
When using fresh, in-season, local veggies, this Paleo Sweet Potato and Sausage Egg Scramble is a nutrient dense, delicious breakfast. This is one of those meals where you can make a huge batch, stick it in the refrigerator and eat on it all week.
Warm weather often mean burgers. This veggie-packed, paleo friendly hamburger is easy and delicious!
If you’re a newbie or a veteran, this easiest way to eat Paleo! We’ve done all the work for you: a month’s worth of meals planned out that includes a grocery list, instructions for your OAMC freezer cooking day, labels and a reminder list so you know what’s in your freezer.
These are the recipe cards designed to efficiently complete your April Paleo once a month cooking (OAMC) day!
This the complete list of groceries need to complete the Paleo April 2013 Menu listed by aisle in the grocery store.
These are the step-by-step instructions you will need to quickly and efficiently approach your Paleo April once a month cooking (OAMC) day by yourself!
These are the labels to accompany the Paleo April 2013 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
The tartness of Rhubarb combined with sweet, raw honey makes the perfect combination to give grilled chicken some flare.
Pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!