Freezer cooking menu for vegetarians seasonal to September.
Browsing Posts by kristi
Printable Vegetarian September 2012 Recipe Cards To see our freezer cooking adaptions and to alter the servings to meet the needs of your family you will need to VIEW and PRINT the printable Vegetarian September 2012 Recipe Cards. The Vegetarian menu is designed for you to enter the NUMBER OF PEOPLE you are cooking for. The menu will yield you approximately [...]
This the complete list of groceries need to complete the Vegetarian September 2012 Menu listed by aisle in the grocery store.
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself!
These are the labels to accompany the Vegetarian September 2012 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
“Chicken” cutlets plus Garlic Lemon Green Beans…Mmmmmm….can it get more delicious? After baking this dish, I find myself wanting to bake trays of sliced lemons just for the fantastic aroma in my kitchen. Delicious!
My homemade version isn’t the bright yellow color of the restaurant version (mostly because my curry was homemade, I think) but it sure is delicious!
Mmm…cheesy veggies and lentil/brown rice “beef.” Delicious! Fresh seasonal cauliflower is a delight in this quick and easy dish.
I’ve never had a “real” patty melt. But I love everything about them (except the meat!)…yummy cheese and maters. And then to turn it into a wrap by replacing the bun with a crispy grilled tortilla? Perfection!
Can you believe it’s back-to-school time already? This month’s menu is chock full of healthy, portable treats to send the kids back into the fray with, like Grilled Cheese Rolls, Tomatillo Taquitos and Quinoa Black Bean Burrito Bowls