Enjoy the delicious summery taste of cherries in this nutritious and easy Very Cherry Smoothie.
Browsing Posts by regan
These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven.
Warm up on a rainy day with a bowl of Lemon Parmesan Asparagus Soup!
Here is everything you need for your Vegetarian May 2013 big cooking day! This menu features yogurt parfait posicles, pretzel tofu with mustard marinade, and easy homemade pizza rolls. It also uses a lot of the fresh produce that we’ll start seeing at farmer’s markets!
These are the recipe cards you will need to complete your Vegetarian May 2013 cooking day!
This the complete list of groceries need to complete the Vegetarian May 2013 Menu listed by aisle in the grocery store.
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself!
These are the labels to accompany the Vegetarian May 2013 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
These yogurt parfait popsicles, full of Greek yogurt, berries, and granola, are healthy enough to eat for breakfast but sweet enough to have for dessert.
This has by far become my favorite tofu recipe. The tofu soaks up the sweet honey mustard marinade and provides a perfect contrast to the salty pretzel crust.