Very Cherry Smoothie
Enjoy the delicious summery taste of cherries in this nutritious and easy Very Cherry Smoothie.
Browsing Posts by regan
Grilled Veggie and Bean Burritos
These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven.
Lemon Parmesan Asparagus Soup
Warm up on a rainy day with a bowl of Lemon Parmesan Asparagus Soup!
Vegetarian May 2013 Menu
Here is everything you need for your Vegetarian May 2013 big cooking day! This menu features yogurt parfait posicles, pretzel tofu with mustard marinade, and easy homemade pizza rolls. It also uses a lot of the fresh produce that we’ll start seeing at farmer’s markets!
Recipe Cards: Vegetarian May 2013 Menu
These are the recipe cards you will need to complete your Vegetarian May 2013 cooking day!
Grocery List: Vegetarian May 2013 Menu
This the complete list of groceries need to complete the Vegetarian May 2013 Menu listed by aisle in the grocery store.
Instructions: Vegetarian May 2013 Menu
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself!
Labels: Vegetarian May 2013 Menu
These are the labels to accompany the Vegetarian May 2013 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
Yogurt Parfait Popsicle
These yogurt parfait popsicles, full of Greek yogurt, berries, and granola, are healthy enough to eat for breakfast but sweet enough to have for dessert.
Pretzel Tofu with Honey Marinade
This has by far become my favorite tofu recipe. The tofu soaks up the sweet honey mustard marinade and provides a perfect contrast to the salty pretzel crust.