Comments on: Baked Chicken Burgers

By: A Giveaway You Can Sink Your Teeth Into! | OAMC from Once A Month Mom

A Giveaway You Can Sink Your Teeth Into! | OAMC from Once A Month Mom — Sat, 26 Mar 2011 04:22:05 +0000

[...] Chicken Burgers [...]

By: February Menu, Instructions & Grocery List | OAMC from Once A Month Mom

February Menu, Instructions & Grocery List | OAMC from Once A Month Mom — Sat, 26 Mar 2011 01:56:30 +0000

[...] Baked Chicken Burgers [...]

By: Shira

Shira — Sat, 19 Mar 2011 03:58:22 +0000

My dad used to make these for me all the time growing up in a “jaffle iron,” it was a chicken and mayo sandwhich basically. A jaffle iron is just like a grilled cheese sandwich maker except it’s called a jaffle iron. His was neat too because it was cast iron, round, perfect for one sandwich, clamshelled closed with a long handle and a latch so you can rotate it on the flame. I miss it! But I’m also a veg now. I remember it being AWESOME! (NOT good for OAM cooking)

By: Sliced & Diced Celery from Once A Month Mom | OAMC from Once A Month Mom

Fri, 09 Jul 2010 12:02:12 +0000

[...] Baked Chicken Burgers [...]

By: tricia

tricia — Wed, 18 Mar 2009 13:16:41 +0000

We actually use sandwich bags and gallon size freezer bags. The complete directions for freezing can be found in the February Menu. There are tabs at the bottom for accessing the different recipes.

By: Shirley

Shirley — Wed, 18 Mar 2009 12:53:37 +0000

When freezing do you wrap in aluminum foil? Are there special instructions for heating them up after being frozen?

By: Angela in Ohio

Angela in Ohio — Mon, 16 Feb 2009 23:12:30 +0000

I made these over the weekend and my family loves them. They are so good!

By: cortney

cortney — Fri, 06 Feb 2009 22:55:33 +0000

I use cooked cubed/diced chicken for this recipe.

By: cortney

cortney — Fri, 06 Feb 2009 22:54:35 +0000

SO SORRY, I edited that recipe from the monthly menu to be a single batch and forgot to change the fact that you should mix in the mayo when you make it. I have you NOT add it when you are freezing it because mayo doesn’t always freeze well. So when you are making it on the monthly menu you add it when you go to make the sandwiches. If you are making it for dinner/lunch, add the mayo. I have changed the post but am working to edit the printable menu (but am at BlissDom and am having trouble with Google Docs).

Thanks!

By: Kristen M.

Kristen M. — Fri, 06 Feb 2009 22:48:25 +0000

Oh, I think I get it now. It’s more like a tuna melt but made with chicken instead. Sounds good!

By: Kristen M.

Kristen M. — Fri, 06 Feb 2009 22:46:50 +0000

Do you use cubed chicken (as stated in the recipe) or ground chicken?

By: Diane

Diane — Fri, 06 Feb 2009 19:31:51 +0000

Sounds easy and good, but what do you do with the mayo? Maybe dab it inside after baking? Unless the chicken kept falling out of the sandwich when someone tried to eat it, I’d probably just leave it out.