This was, and still is, a family favorite in my home growing up. It seems a little weird to put french fried onion rings on a spaghetti recipe BUT it makes the dish! Seriously! You have to try it! This is a great recipe for making ahead and tossing in the oven when your family is ready to eat.
Susan Gallivan (Tricia’a Mom)
- 1/2 cup Green pepper, chopped
- 1/3 cup Onion, chopped
- 1 Tablespoons Margarine
- 8 ounces Cream cheese, softened & cubed
- 1/4 cup milk
- 8 ounces Pasta, any variety
- 01/2 jar Spaghetti Sauce, plain
- 1/4 cup Parmesan Cheese
- 3 ounces French fried onion rings
Prepare pasta as directed on package. Saute vegetables in margarine. Add cream cheese and milk until well blended. Combine half of spaghetti sauce and cream cheese mixture with cooked pasta. Place in 2 quart baking dish. Top with the rest of the cream cheese mixture and then with the remaining spaghetti sauce. Sprinkle with parmesan cheese. Bake at 350 degrees for 25 minutes. Remove from oven and top with 3 oz of french fried onion rings, continue baking for 5 minutes.