cooking

Baked Spaghetti

Posted by tricia on 02.20.09 | 5 Comments Short Link: http://onceamonthmom.com/?p=823  Print This Post

This was, and still is, a family favorite in my home growing up. It seems a little weird to put french fried onion rings on a spaghetti recipe BUT it makes the dish! Seriously! You have to try it! This is a great recipe for making ahead and tossing in the oven when your family is ready to eat.

Author/Source:

Susan Gallivan (Tricia’a Mom)

Ingredients:

• 1/2    cup    Green pepper, chopped
• 1/3    cup    Onion, chopped
• 1    Tablespoons    Margarine
• 8    ounces    Cream cheese, softened & cubed
• 1/4    cup    milk
• 8    ounces    Pasta, any variety
• 01/2    jar    Spaghetti Sauce, plain
• 1/4    cup    Parmesan Cheese
• 3    ounces    French fried onion rings

Directions:

Prepare pasta as directed on package. Saute vegetables in margarine. Add cream cheese and milk until well blended. Combine half of spaghetti sauce and cream cheese mixture with cooked pasta. Place in 2 quart baking dish. Top with the rest of the cream cheese mixture and then with the remaining spaghetti sauce. Sprinkle with parmesan cheese. Bake at 350 degrees for 25 minutes. Remove from oven and top with 3 oz of french fried onion rings, continue baking for 5 minutes.   

Servings:

4

printable recipe