Comments on: Baked Spaghetti

By: OAMC Baked Spaghetti « Viggies Veggies

OAMC Baked Spaghetti « Viggies Veggies — Thu, 19 Jan 2012 19:55:18 +0000

[...] picked this Baked Spaghetti recipe just because I had half a green pepper and half an onion leftover from the Garden Chowder. [...]

By: Tricia

Tricia — Mon, 29 Aug 2011 16:28:38 +0000

You should just prep it and then freeze it. You will bake it later. I’m just realizing this is an early recipe and doesn’t have freezer instructions. Sorry. You should prep it as if it were going to the oven for the first time (without onion rings) and then freeze. When ready to serve, thaw, then bake according to instructions adding onion rings as directed.

By: Julie

Julie — Mon, 29 Aug 2011 14:40:48 +0000

Question. Im making tons of meals ahead of time. so When I make my baked speg should I bake it then freeze it or can I just prepare it then pop it into the freezer? Thanks!

By: Saving Money with Beans: An ebook For You! (MPM) | OAMC from Once A Month Mom

Sun, 27 Mar 2011 02:33:43 +0000

[...] Wednesday – House Church taking Baked Spaghetti [...]

By: February Menu, Instructions & Grocery List | OAMC from Once A Month Mom

February Menu, Instructions & Grocery List | OAMC from Once A Month Mom — Sat, 26 Mar 2011 01:56:45 +0000

[...] Baked Spaghetti [...]

By: Sliced & Diced: Green Peppers from Once A Month Mom | OAMC from Once A Month Mom

Tue, 22 Mar 2011 18:06:47 +0000

[...] Baked Spaghetti [...]

By: OAMC Baked Spaghetti » Viggies Veggies

OAMC Baked Spaghetti » Viggies Veggies — Mon, 07 Feb 2011 11:03:03 +0000

[...] picked this Baked Spaghetti recipe just because I had half a green pepper and half an onion leftover from the Garden Chowder. [...]

By: OAMM Gift Extravaganza Week: Johnsonville Sausage | OAMC from Once A Month Mom

Sun, 12 Dec 2010 15:28:51 +0000

[...] Baked Spaghetti [...]

By: Join us for Breast Cancer Awareness Month! | OAMC from Once A Month Mom

Join us for Breast Cancer Awareness Month! | OAMC from Once A Month Mom — Wed, 15 Sep 2010 12:02:16 +0000

[...] she mentioned it, it got me thinking about a family recipe that I thought was my mother’s but actually turned out to be a recipe passed down from my [...]

By: Menu Plan Monday: Labor Day Frito Lay Addition (August 30, 2010) | OAMC from Once A Month Mom

Sat, 04 Sep 2010 14:23:22 +0000

[...] Baked Spaghetti [...]

By: Top Ten Tuesday: OAMM Recipes | OAMC from Once A Month Mom

Top Ten Tuesday: OAMM Recipes | OAMC from Once A Month Mom — Tue, 22 Jun 2010 11:49:44 +0000

[...] – Baked Spaghetti – Emily over at Mommin’ It Up raves about this recipe! Yay! It looks like a weird [...]

By: May 6, 2010 « Libbie Every Day

May 6, 2010 « Libbie Every Day — Fri, 07 May 2010 17:38:51 +0000

[...] little picky eater scarfed down two helpings of spaghetti, half a slice of garlic bread, and a whole little cup of applesauce for dinner last night. It [...]

By: tricia

tricia — Thu, 08 Apr 2010 01:07:21 +0000

Definitely!

By: Vanderbilt Wife

Vanderbilt Wife — Wed, 07 Apr 2010 23:01:40 +0000

I had totally forgotten about this recipe…my mom used to make it. STOMACH GROWLING!! Do you think those french-fried onion rings count as “whole foods”?

By: Suzanne

Suzanne — Sat, 13 Mar 2010 23:19:56 +0000

Made this for dinner tonight and LOVED it! It will definitely be a regular on our dinner menu!

By: Jess

Jess — Tue, 12 May 2009 13:32:23 +0000

I fixed this and my family loved it! I added some mushrooms and shredded chicken to give it some more protein and my whole family gobbled it up. There wasn’t a bite left! Thanks!

By: tricia

tricia — Fri, 17 Apr 2009 02:03:23 +0000

If you go to the February monthly menu there is directions for freezing. Basically you do everything but add the onion rings and then freeze. When you are ready to eat it thaw it and then cook required time OR if not thaw double the cooking time. After it has cooked put onion rings on and cook 5 minutes longer.

By: Jessica

Jessica — Thu, 16 Apr 2009 20:50:09 +0000

Can you include in these instructions how/what step to freeze? I am not quite to the OAMC stage, just looking for some easy freezer-friendly recipes to include in my meal plan. Thanks for your help!

By: Laurie

Laurie — Fri, 13 Mar 2009 20:26:36 +0000

This was fantastic! Next time I may even add more fried onions – they truly added to the flavor. Even my kids loved this dish! Thanks for sharing!