Balsamic Tomato & Mozzarella Chicken Wraps

We had leftover Balsamic Tomato & Mozzarella Salad that I did not want to go to waste! It was just so good. So I started trying to think of ways to use it other than just a salad. This is one of the ideas that emerged. It was so simple and so delicious. And perfect for packing to take to the pool or an impromptu lunch with a girlfriend.

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• ~2 cups Balsamic Tomato & Mozzarella Salad
• 4 tortillas
• 1 pound cooked chicken, shredded
• 4 leaves lettuce

Directions:

Place wrap on flat surface. Add a leaf of lettuce. Add approximately .25 cups shredded chicken on top of lettuce. Then add .5 cups of Balsamic Tomato & Mozzarella Salad to the lettuce. Wrap tortilla and enjoy!

Freezing Directions:

• Not recommended.

Servings: 4

This Post will be linked at:

• Real Food Wednesdays at Kelly the Kitchen Kop
• No Whine Wednesdays at Food on the Table

This entry was posted on Wednesday, July 21st, 2010 at 8:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.