Balsamic Tomato & Mozzarella Salad

Our family just loves Italian inspired foods. One day I dream we can vacation in Italy. My husband has had the privilege of visiting there in the past, but I never have. I am certain I will need bigger clothes when I visit as the foods from this part of the world absolutely indulge me.

At any rate, we started getting lots of tomatoes and fresh basil in the Happy Box. And one weekend my husband and I traveled down to Jungle Jim’s an amazing international market, farmer’s market, grocery store and SO. MUCH. MORE. under one roof. If you are ever in the area you need to visit. An initial visit will take you about 3 hours. I am not kidding. It is fascinating.

So while we were there we picked up some fresh made Mozzarella which inspired me to make this salad. I love the flavor of a good balsamic vinegar so this freshly made, light salad was just what my summer taste buds were salivating for. Give it a try with a meal this week, I am certain you will feel the same way.

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• 1 pound fresh mozzarella, cubed
• 3 medium tomatoes, diced
• fresh basil, chopped
• balsamic vinegar

Directions:

Mix all ingredients together in a large bowl. Serve. You may also wish to chill this salad for a few hours so that it is cool and refreshing, however, it is not necessary.

Freezing Directions:

Not recommended for freezing.

Servings: 6-8

This Post will be linked at:

• Real Food Wednesdays at Kelly the Kitchen Kop
• No Whine Wednesdays at Food on the Table

This entry was posted on Wednesday, July 14th, 2010 at 8:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.