Barbecue Beef Sandwiches

{mini sandwiches served on rolls are a popular party dish}

Although barbecue is typically a summer-time food, this sandwich filling is so easy and yummy that I make it year-round and keep meal-size portions in the freezer for a quick lunch or dinner. It’s typically on our menu when I find a great deal on beef or pork roast, and because it slow-cooks, cheap cuts of meat work great and still come out tender and mouthwatering.  This barbecue smothered meat has been very popular at potlucks and parties, and no one guesses it’s so easy to put together. So easy, in fact, it almost feels like cheating to call it a “recipe.”

Barbecue Beef Sandwiches

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 3-4 lbs. boneless beef roast (pork works well too)
• 12 oz. (1.5 cups) of your favorite barbecue sauce (or make your own)

Directions:

Trim visible fat from roast. Place in a slow cooker. Pour barbecue sauce over meat and cook on high approx. 8 hours or until meat is tender and easily shreds with a fork. Shred meat with two forks. 

Freezing Directions:

Cool and portion into freezer bags. To SERVE: Reheat meat in microwave or stovetop. Serve in toasted buns with sliced cheese, additional BBQ sauce, mayo, or horseradish sauce if desired. Also good served over hot cooked rice or noodles.

Servings: 8

This Post will be linked at:

• Friday Favorites at Simply Sweet Home’s
• Family Food Fridays at Get Healthy Cheap
• Foodie Friday at Designs by Gollum
• Friday Potluck at EKat’s Kitchen
• Grocery Cart Challenge at Grocery Cart Challenge
• I’m Lovin’ It at Tidy Mom

This entry was posted on Friday, April 29th, 2011 at 7:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.