Back
Recipes / Add On

Best Burger Seasoning

Plan This Recipe Print

Best Burger Seasoning

Kim
The Cook
12 Servings
8 Ingredients
8 Comments

Take your burgers up a notch this grilling season with this versatile, homemade burger seasoning.

Read More
12 Servings
8 Ingredients
8 Comments

Ingredients

  • 4 tablespoons Paprika
  • 4 tablespoons Salt
  • 2 tablespoons Garlic Powder
  • ½ tablespoons Cumin
  • ½ tablespoons Chili Powder
  • 1 tablespoon Black Pepper
  • ½ teaspoons Celery Salt
  • ½ tablespoons Basil, Dried

Containers

  • 1 Pint Freezer Bag

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and store in an airtight container.
  2. 1407381 Upgrade to a paid membership 6915 to unlock all instructions 53296

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: N/A
  2. 3092268 Upgrade to a paid membership 7638 to unlock all instructions 29774

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients and store in an airtight container.
  2. Use as directed in recipes or use as a seasoning for other grilled meats, roasted potatoes or french fries.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 1 Tablespoon
Amount Per Serving
Calories
15
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1910mg
Total Carbohydrates
3g
Fiber
1g
Sugar
0g
Protein
1g
WW Freestyle
0

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, fall, nut-free, paleo, low-carb, real-food, egg-free

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, fall, nut-free, paleo, low-carb, real-food, egg-free

8 Comments

Join the discussion

  1. The flavor was really good, but it was INCREDIBLY salty (and we backed off the salt by 1/2 TBSP). If we did it again, we would only use about 1/3 of the salt. Should it be teaspoons?

    Reply

    1. I confirmed with our MB team that it is indeed TBS. We’re glad to hear you were able to find a way to make it work for your family!

      Reply

      1. I was just looking at the recipe y’all posted for burgers that have the seasoning recipe in it and it does say teaspoons for the salt.

        Reply

  2. I think there used to be a recipe that specifically called for this seasoning but I can’t find it. I don’t remember the ratio of seasoning mix to pounds of ground beef. Can you please help? My family loves this seasoning mix!

    Reply

      1. That recipe calls for the individual spices and not a measured amount of the seasoning blend. I’m still not sure the ratio to use with the seasoning mix I already have on hand. Please help!

        Reply

        1. The recipe makes 12 teaspoons of mix to go with the 2 lbs of hamburger — so I would say 6 teaspoons …. or 2 tablespoons of spice per 1 lb of meat. Does that help you figure out what to use?