Blueberry Puree Recipe

1 bag of frozen blueberries, or 1 pint of fresh blueberries.

Boil enough water to cover.  Bring to boil, add blueberries and turn heat down to simmer for approx. 15 minutes until soft. Reserve liquid and use a slotted spoon to transfer blueberries to blender/processor/mixer and puree. If needed, add some of the liquid to blueberries.

* Remember if puree is too thin, you can add cereal to it right before you serve it.

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