Blueberry Puree Recipe

1 bag of frozen blueberries, or 1 pint of fresh blueberries.

Boil enough water to cover.  Bring to boil, add blueberries and turn heat down to simmer for approx. 15 minutes until soft. Reserve liquid and use a slotted spoon to transfer blueberries to blender/processor/mixer and puree. If needed, add some of the liquid to blueberries.

* Remember if puree is too thin, you can add cereal to it right before you serve it.

• Tweet about it
• Subscribe to the comments on this post

This entry was posted on Tuesday, February 3rd, 2009 at 10:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.