Blueberry Banana Muffins
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Summer sings fresh fruit to me, and these muffins are a perfect breakfast or snack to highlight fresh blueberries.
Blueberry Banana Muffins
Author/Source:
Pam @ Onceamonthmom.com
Ingredients:
- 2 whole ripe bananas, mashed
- 0.5 cup plain yogurt
- 0.5 cup oil or applesauce
- 1 egg
- 0.5 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup flour
- 1 cup oatmeal (rolled oats)
- 1 cup blueberries
Directions:
Mash bananas. Add yogurt, applesauce, and egg. Mix in baking soda, baking powder, sugar, flour, and oatmeal. Gently fold in blueberries. Spoon into greased or paper-lined muffin tins and bake at 375F for 15 minutes or until golden brown.
Freezing Directions:
Cool. Place in freezer bags, seal, label, and freeze. Thaw to serve.Servings: 12 muffins
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This Post will be linked at:
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Foodie Friday at Designs by Gollum
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Friday Potluck at EKat’s Kitchen
- I’m Lovin’ It at Tidy Mom
What kind of oatmeal? I have been waiting to make these, they soung so yummy. Just froze some fruit breakfast burritos. we cant wait to try them.
Quick cooking or regular, either one works fine.
This recipe could not have come out at a better time… Whole Foods had pints of organic blueberries on sale for $5 off today. Woot!!!
I have 20 muffins (from one batch) in the oven right now. I’m hoping the substitution of banana YoBaby for the plain yogurt will go well.
I made these this morning and they were very yummy!!
[...] Bacon and Tomato Frittata, Banana Blueberry Muffins, fresh fruit [...]
[...] fun to mix up the routine, and thanks to the convenience of the freezer, baked goods like muffins or scones are about as quick as pouring milk on [...]
There’s no salt in these. After I added the salt, they were very good!
[...] {Blueberry Banana Muffins} [...]
[...] Banana Blueberry Muffins [...]
Nutrition info? Or has anyone figured the WW points for these already?
We only provide nutrition information for the recipes on our diet menu. We use Calorie Count on About.com to figure the nutritional value for that menu and then put that information in the WW Points Plus calculator.
Figured everything up…..according to my calculations this would be 2.24 WW pts, in case anyone else is wondering
I used the “old” WW method, and this is using vanilla yogurt because that’s what I had on hand to make them.
Thanks for sharing your findings!