Blueberry Muffins

We love blueberry muffins. Especially with the yummy streusel topping. While we’re not actually vegan, we do a lot of vegan cooking and baking in our household. I’m a vegetarian, and our daughter is not fond of eggs. So, we experiment. These delicious Vegan Blueberry Muffins are a result of one such experiment. The crunchy streusel and the fantastic fresh organic berries really make these a hearty and delicious breakfast. You might want to consider doubling the recipe. Just in case.
Blueberry Muffins
Author/Source:
Kristi @ Onceamonthmom.com
Ingredients:
- 0.25 cups margarine
- 0.5 cups applesauce, unsweetened
- 0.5 teaspoon salt
- 1 cups sugar
- 2 cups flour
- 1 tablespoons baking powder
- 1 teaspoon vanilla
- 0.5 cups soymilk or almond milk
- 2 cups blueberries (fresh or frozen)
- 0.5 cups sugar
- 0.33 cups flour
- 0.25 cups margarine
- 1.5 teaspoon cinnamon
- 2 tablespoons oats, optional
STREUSEL TOPPING
Directions:
“Preheat oven to 350°F. Line muffin cups with paper liners or spray with nonstick spray. Mix all ingredients together until moistened. Divide batter evenly among the muffin cups. Each should be filled 3/4 full. To Make Crumb Topping: Mix together topping ingredients. Mix with fork, and sprinkle over muffins before baking. Bake 35 minutes or until the tops are firm. Cool on a wire rack.
Freezing Directions:
Divide among gallon freezer bags and freeze. To serve: Microwave for 30 sec – 1 minute or until heated through.
Servings: 4
This Post will be linked at:
- Mouthwatering Mondays at A Southern Fairytale
- Monday Mania at The Healthy Home Economist (Real Food)
- Just Another Meatless Monday at Hey What’s For Dinner Mom? (Vegetarian)
- Meatless (Vegan) Mondays at Veggie Converter (Vegan)


I don’t use margarine, can butter be substituted equally?
Yes, you can substitute butter for the margarine equally and eggs for the applesauce if you like. The margarine and applesauce are substitutes to make the recipe vegan. It would be 1 egg per 1/4 cup of applesauce and equal amounts butter for margarine.
Mmm, I think I need to make some blueberry muffins for my husband. He would love this!
Wow these really look yummy. Really new to the site says serves 4 is that 1 muffin each? We really need to work on our portion control here at my house, our serving size ALWAYS seems to be more than recommended…which also means so is our waistlines.LOL Thanks for all the hard work that goes into this site–love it! Chele
The 4 serving portion is a total of 12 muffins (3/serving) in my muffin tin. This could vary based on tin-size or how much you fill the muffin cups.
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