Blueberry Quinoa Scones

I love blueberry breads of all varieties, but somehow I’ve never tried Blueberry scones. And now I find…what? Quinoa Blueberry Scones! So you mean I can have a complete protein in my awesome, delicious blueberry scones!? Awesome! These puppies are delicious and I highly recommend the recipe.

Blueberry Quinoa Scones

Author/Source:

Kristi @ Onceamonthmom.com Adapted from Food Whine

Ingredients:

• 1 tablespoon butter, melted
• 1 tablespoon honey
• 0.5 cups cooked quinoa
• 0.375 cup milk
• 0.875 cup whole wheat flour
• 2 teaspoons baking powder
• 0.375 cup blueberries

Directions:

Mix together butter, honey and quinoa (cooled). Add milk slowly and stir until combined. Fold in blueberries. Mix together flour and baking powder, then add to wet ingredients. If the mixture seems too moist, add a little more flour (it depends how moist your quinoa is). The mixture should form a ball of dough. Roll out to 1″ thick and cut in wedges. Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.

Freezing Directions:

AFTER baking, divide among gallon freezer bags and freeze. To serve: Thaw. Reheat in microwave for 15-30 seconds.

Servings: 4

**conversion chart image provided by Erik Spiekermann

• Tweet about it
• Subscribe to the comments on this post

This entry was posted on Monday, June 25th, 2012 at 11:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.