Buffalo Chicken Quinoa Bites


Combine a healthy grain with buffalo chicken flavors and put it into a small cup or bite-size form?  Who wouldn’t love these little treats!

Buffalo Chicken Quinoa Bites

Author/Source:

Abbi @ Onceamonthmom.com, adapted from Hey Micki

Ingredients:

  • 1 cup cooked quinoa
  • 1 medium egg
  • 0.25 cup diced onion
  • 1 cup cooked and shredded chicken
  • 0.25 cup buffalo sauce
  • 0.25 cup shredded mozzarella cheese
  • 0.50 cup panko bread crumbs
  • 0.25 cup shredded bleu cheese
  • 1 teaspoon minced garlic

Directions:

In a large bowl, combine all ingredients.  Divide mixture among mini muffin tins, packing into each cup to fill.  Bake at 350 degrees for 25-30 minutes.  Regular size muffin tins can also be used for larger cups if desired.  

Freezing Directions:

Once cooled,  remove from pans.  Flash freeze.  Once frozen, divide among gallon size freezer bags.  To serve, thaw and reheat.

Servings: 6

Nutritional Information:  Serving Size = 4 bites. Calories – 326, Total Fat – 9.6 g, Total Carbohydrates – 36 g, Protein – 22.5 g.  Dietary Fiber:  3.4  WW Plus Points: 8

**conversion chart image provided by Erik Spiekermann

7 Responses to “Buffalo Chicken Quinoa Bites”

  1. Bailey says:

    Do these come out crunchy or chewy? Or a combo of both?

  2. Ruth says:

    What is buffalo sauce? Just any spicy BBQ sauce?

  3. Patty says:

    We are not a huge fan of buffalo wings or bleu cheese, any suggestions for subs? I love the idea of the quinoa & chix mixed together like this!

  4. [...] a Month Mom has a recipe for Buffalo Chicken Quinoa Bites.  And yes, that is a freezer [...]

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