cooking

Burritos

Posted by tricia on 04.01.09 | 3 Comments Short Link: http://onceamonthmom.com/?p=1556  Print This Post

Author/Source:

Susan Gallivan Care of @onceamonthmom.com

Ingredients:

• 1    pounds    ground beef
• 15.5    ounces    pinto beans
• 4.5    ounces    green chilis, chopped
• 15.5    ounces    enchilada sauce, red
• 1    packages    taco seasoning mix
• 8    ounces    Monterrey Jack
• 8    ounces    cheddar cheese, shredded
• 8    each    flour tortillas, med-large

Directions:

1. Brown ground beef. Before draining fat, stir in dry taco seasoning. Simmer 5 min and drain.
2. Combine beans, chilis, beef; 1/2 can enchilada sauce, 3/4 Monterrey Jack & cheddar in large pan. Cook over low heat until cheeses are melted and mixture is thick. Let simmer a couple minutes.
3. Microwave tortillas until slightly softened.
4. Fill middle of tortilla with mixture and place in an 8×8 or 9×9 baking dish (fold side up). Spread remaining enchilada sauce over top & sprinkle with rest of cheese. Cover with Foil.
5. Bake at 350 degrees for 30 minutes or until cheese are melted.

Freezing Directions

Freeze after covering in foil. When ready to eat, thaw in refrigerator over night and bake as directed. If burritos are frozen bake at 350 degrees for 1 hour.

Servings: 8

printable recipe