Comments on: Burritos

By: Tricia

Tricia — Thu, 12 May 2011 02:39:35 +0000

You could just individually wrap them (without pouring on the enchilada sauce and cheese. Or roll them long and skinny in a loaf pan.

By: Misty

Misty — Wed, 11 May 2011 22:13:22 +0000

trying to figure out something to put these in so I would just have 1 or 2 in a container, any ideas?

By: Saving Money with Beans: An ebook For You! (MPM) | OAMC from Once A Month Mom

Mon, 14 Mar 2011 11:03:11 +0000

[...] – Burritos, fruit salsa, cinnamon [...]

By: Staying on the Green Bandwagon

Staying on the Green Bandwagon — Wed, 21 Apr 2010 11:03:29 +0000

[...] foods (with all their excessive packaging). Instead of buying frozen burritos, we now make our own and freeze them. As for those boxes of 'lunchables' my kids beg for: slices of lunch meat and cheese with [...]

By: Stephanie

Stephanie — Thu, 04 Jun 2009 12:17:58 +0000

I didn’t make this in the OAM rotation but used the recipe as a basis for cooking the other night. I didn’t have enchilada sauce so I used diced tomatoes with green chiles. Then after I’d filled the tortillas I still had some of the ‘goo’ at the bottom. I added sour cream to that, heated it again and poured that over the tortillas in the pan before adding more cheese and putting it in the over. Absolutely wonderful!! Little soggy on the bottom with all the liquid I had in there but the taste was incredible. Thanks for giving me a good starting off point and a good post for tomorrow’s on my blog @ whatacoolidea.blogspot.com

By: tricia

tricia — Wed, 01 Apr 2009 16:42:17 +0000

I have never found the burritos to get soggy.

By: SavvySuzie

SavvySuzie — Wed, 01 Apr 2009 16:38:20 +0000

I love homemade burritos! We use a recipe similar to this but use leftover shredded chicken in place of the beef.
Question – do you find the tortillas get soggy when frozen? I could definitely adapt my own recipe for the freezer but didn’t know what the tortillas would be like…