Baby Food Carrot Recipe
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- 1 lb. of carrots
- Steam until tender
- approx. 1/4 c. of water
- Puree carrots and slowly add water until it makes puree the equivalent to stage 1 (Gerber).
Yield: 15 oz. (15 ice cubes=30 T)
Yield: 15 oz. (15 ice cubes=30 T)
I am loving your site so far. One question/comment – this is the first “recipe” for carrots I have seen where you don’t cook them first. How well do they puree when raw?
Thanks for catching an editorial mistake…yeah I steam the carrots before pureeing them. Thanks for catching that mistake : ). I bet I won’t make any more either : )!
[...] Carrots [...]