May’s Traditional menu has dishes that will be great for summer get togethers as well as those late nights after the kids activities. Seasonal produce starts to make an appearance with mangoes, strawberries, and asparagus.
This month’s menu focuses on our Better Than The Freezer Aisle series with a few of your favorite freezer aisle entrees being revamped. We also have a few grilling recipes for the longer days we are starting to see.
March is a transition month filled with after school activities but still many cold nights. On this month’s menu, we start to see the hint of spring fruits and vegetables along side the winter favorites of stew and chili.
This month’s menu brings you flavors from around the world to help you dream of warmer climates during the cold days. From Mexican to Carribean, there is something for everyone with traditional favorites mixed in.
After a month of busy holiday events, January’s menu is full of down home, comfort food like your mama made but with less time in the kitchen.
These are all of the documents needed to complete the 10 Day Mini December 2012 big cooking day.
Holiday parties, Christmas shopping, and family gatherings, oh my! Fill your December with memories of friends and family and less time in the kitchen. This month’s menu includes hearty soups, warm muffins, and crockpot dinners to keep you full and warm as you rush from place to place.
These are all the documents needed to complete the Company’s Coming Mini November 2012 big cooking day.
November’s Traditional menu is full of the warm flavors of the season- cinnamon, cranberry, pecans. It will make meal time simple during the busy holiday season.
Fall is spreading across the nation and the flavors of fall are all throughout October’s menu. It’s about coming home to comfort foods already prepared so you can spend more time playing and less time cooking.