Here is everything you need for your Vegetarian May 2013 big cooking day! This menu features yogurt parfait posicles, pretzel tofu with mustard marinade, and easy homemade pizza rolls. It also uses a lot of the fresh produce that we’ll start seeing at farmer’s markets!
Get ready for Spring with the April Vegetarian Menu, which features Lemon Ricotta Pancakes with Raspberry Butter, Indian Stuffed Sweet Potatoes, and Spicy Black Bean Veggie Burgers (perfect for grilling season!)
Cook once and have delicious meals including peanut butter oatmeal, black bean and mango rice bowls, crispy buffalo tofu with blue cheese dip, and edamame fried rice stocked and ready to eat for the entire month!
Stock your freezer with delicious vegetarian meals, including chocolate chip oatmeal cookie pancakes, cheesy veggie pizza calzones, and sweet potato and black bean enchiladas!
Ring in the new year with the January Vegetarian Menu! This menu features Pear Ginger Bran Muffins, Tofu Burrito Bowls, Southwestern Egg Rolls, and Mediterranean Couscous Salad.
Cook once for the entire month and free up time to celebrate the holidays! The Vegetarian December Menu features Eggnog Muffins, Black Bean, Carrot, and Goat Cheese Quesadillas, and Gnocchi with Kale, Cilantro and Cashew Pesto.
These are all the documents you will need to complete the Vegan Mini November 2012 big cooking day!
These are all documents needed to complete the November 2012 Vegetarian Menu big freezer cooking day!
Freezer cooking menu for those wanting a vegetarian lifestlye. No fake meats, just lots of clean eating! Seasonal to the month of October.
Freezer cooking menu for vegetarians seasonal to September.