Basil is a herb that I always have growing somewhere in one of my flower beds or garden. And it is so great to have fresh basil at your fingertips for a recipe. Here is the latest look at yields and equivalents for a fresh herb.
We all knew this one was coming didn’t we? Have we ever done a Once A Month Mom menu without chicken on it? I don’t think so! Chicken is a major staple in our diets, so you should be seeing it on menus for a long time to come.
Sliced & Diced continues with a look at cilantro today. It is a part of the last few Once A Month Mom menus so it is definitely timely.
This Sliced & Diced is looking at raw beef versus cooked ground beef equivalents. This is a great resource for your Once A Month cooking days.
Today’s Sliced & Diced takes a look at parsley, curly and flat leaf. I investigate and report the package size, the leaf and chopped equivalents of each.
This is the first of the Sliced & Diced series. Today I am talking onions. What sizes are there, how many cups are yielded from a particular size, and how many cups is that once they are cooked?
Creating monthly menus can be a bit of a challenge.It is possible though. Today I want to introduce you to a new series that will help us to be more consistent in our measurements when cooking bulk items like vegetables, meats, rice, pasta, etc.
