Toddler Cheese Twists Recipe
These cheese twists are similar to a biscuit but are prepared in a fun way. I made up a batch of these and stored them in the freezer. They made a great compliment to the White Chicken Chili that I prepared for my kids. Just a few seconds in the microwave and they taste almost like they are fresh from the oven.
Cheese Twists
Author/Source:
Melissa @ Onceamonthmom.com
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon salt
- 1/4 cup butter, chilled and diced
- 6 tablespoons ice water
- 4 tablespoons Parmesan cheese, grated
- 1 egg
Directions:
Preheat oven to 400 degrees. In a large bowl mix flours and salt. Cut in butter until mixture resembles coarse crumbs. Slowly add enough water to form a soft dough. Stir in parmesan cheese. Turn dough out onto floured surface and knead lightly. Roll dough out to a 1/8 inch thickness. Cut into 1 inch wide strips, twist, and place on baking sheet. In a small bowl, beat egg. Brush strips with beaten egg and bake for 15 minutes until twists are golden brown.
Freezing Directions:
Cool completely and transfer to gallon freezer bags. To serve: heat in microwave until heated through.
Servings: 12 (2 twists per serving)
This Post will be linked at:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table with All the Small Stuff
- Delicious Dishes at It’s a Blog Party
- Tip My Tuesday at Tip Junkie
- Dr. Laura’s Tasty Tuesday at Dr. Laura’s Adventures
These sound really good,might have to give them a t try,always looking for something different to go with soups!
Thanks for sharing..:)