Toddler Cheese Twists Recipe
These cheese twists are similar to a biscuit but are prepared in a fun way. I made up a batch of these and stored them in the freezer. They made a great compliment to the White Chicken Chili that I prepared for my kids. Just a few seconds in the microwave and they taste almost like they are fresh from the oven.
Melissa @ Onceamonthmom.com
- 1 3/4 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon salt
- 1/4 cup butter, chilled and diced
- 6 tablespoons ice water
- 4 tablespoons Parmesan cheese, grated
- 1 egg
Preheat oven to 400 degrees. In a large bowl mix flours and salt. Cut in butter until mixture resembles coarse crumbs. Slowly add enough water to form a soft dough. Stir in parmesan cheese. Turn dough out onto floured surface and knead lightly. Roll dough out to a 1/8 inch thickness. Cut into 1 inch wide strips, twist, and place on baking sheet. In a small bowl, beat egg. Brush strips with beaten egg and bake for 15 minutes until twists are golden brown.
Cool completely and transfer to gallon freezer bags. To serve: heat in microwave until heated through.
Servings: 12 (2 twists per serving)
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