Cheesy Potatoes and Ham
Every one has their own personal favorite for this dish. Some call it Party Potatoes, while others call it Church Potatoes. Some top with cornflakes, others crackers. Some use shredded hash browns, some use southern style (square) potatoes. In our house, this is the preferred recipe, and we make it into a meal by adding the ham. It’s the perfect comfort food to ward off the cold days winter!
Cheesy Potato and Ham Casserole
- 2 lb pkg of frozen Southern Style Hashbrowns
- 1/4 c butter, melted
- 1 c sour cream
- 1 10 oz can cream of chicken soup
- 2 c cheddar cheese, shredded
- 1/2 c onion, chopped
- 1 lb ham, cubed
In a large bowl, combine all ingredients. Pour into a greased 9×13 pan. Bake at 350 degrees for 1 hour.
In a large bowl, combine all ingredients. Divide among indicated gallon freezer bags and freeze. TO SERVE: Thaw. Pour contents into a greased 9X13 baking dish. Bake 350 for 1 hour.
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