Cheesy Potatoes and Ham
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Every one has their own personal favorite for this dish. Some call it Party Potatoes, while others call it Church Potatoes. Some top with cornflakes, others crackers. Some use shredded hash browns, some use southern style (square) potatoes. In our house, this is the preferred recipe, and we make it into a meal by adding the ham. It’s the perfect comfort food to ward off the cold days winter!
Cheesy Potato and Ham Casserole
Lisa@Onceamonthmom.com
Ingredients:
- 2 lb pkg of frozen Southern Style Hashbrowns
- 1/4 c butter, melted
- 1 c sour cream
- 1 10 oz can cream of chicken soup
- 2 c cheddar cheese, shredded
- 1/2 c onion, chopped
- 1 lb ham, cubed
Directions:
In a large bowl, combine all ingredients. Pour into a greased 9×13 pan. Bake at 350 degrees for 1 hour.
Freezing Directions:
In a large bowl, combine all ingredients. Divide among indicated gallon freezer bags and freeze. TO SERVE: Thaw. Pour contents into a greased 9X13 baking dish. Bake 350 for 1 hour.
Servings: 6
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Foodie Friday at Designs by Gollum
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I make mine in the crockpot, also use cheddar cheese soup and add a handful of French’s fried onion rings to mix and some on top. Really adds something to the recipe.
You said you use cheddar cheese soup, like the campbells fiesta cheese dip in the can that you add milk to? I am completely out of cream of chicken soup and didn’t even realize it! Gah! Might have to make a store run, but the cheese soup sounded interesting. How does it come out?
Pagan-
The recipe calls for 10 oz of Cream of Chicken soup as well as 2 cups of shredded cheddar cheese. I have never tried with a cheese soup or dip, I think it would come out fine, just on the extra cheesy side! Let us know how it turns out!
-Lisa
How long do you cook it in the crockpot?
I haven’t personally cooked this recipe in the slow cooker, but I am sure it would work. I would suggest starting at 2-3 hours on low and seeing how it goes! Let us know what your results are!
I like the sound of that Momma Mary. Thanks!
oh my. comfort food. this was goooooooooooooooooooooood.
and i served it with brocolli
Love these! One day in a burst of super laziness, I added green beans into the pot. Delicious, one pan meal. It’s also good with a bag of thawed broccoli/cauliflower/carrots
This made a ton of food but still didn’t last long. My husband and 3 year old both had seconds! I used too much onion, and next time I think I’ll add another veggie – but the point is there will definitely be a next time!
Can you tell me what type of ham you would use for this? I know this sounds like a crazy question but I never cook with ham (or at all really lol)…is it the kind that is like a big giant slice of ham? Or would i get a whole ham?
Debbie-
You can find a diced ham in your grocers meat aisle, or cut up any kind of a pre baked ham. This is what I use http://www.farmlandfoods.com/products/boneless-smoked-ham-water-product.html
Hope this helps!
Lisa