Comments on: Chicken Macaroni Bake

By: Tricia

Tricia — Mon, 02 Jan 2012 13:31:35 +0000

Glad to have you and glad you liked it!

By: Taralyn

Taralyn — Mon, 02 Jan 2012 01:16:10 +0000

Thanks for the yummy recipe! I made a double batch tonight to save for later this week . I am over from orgjunkie.com. I’m excited to peek around the rest of your web-site.

By: Menu Plan Monday ~ Dec 26/11 : I'm an Organizing Junkie

Menu Plan Monday ~ Dec 26/11 : I'm an Organizing Junkie — Mon, 26 Dec 2011 14:01:57 +0000

[...] Tuesday: Turkey Macaroni Bake [...]

By: Tricia

Tricia — Sun, 27 Mar 2011 19:56:19 +0000

Yay! I love reports like this one. Thanks for sharing with us.

By: Angela

Angela — Sun, 27 Mar 2011 19:27:25 +0000

This was delicious! I think the second casserole (frozen!) was even better! My husband even liked it, and getting him to eat and enjoy chicken is hard to do!

By: Top Ten Tuesday: OAMM Recipes | OAMC from Once A Month Mom

Top Ten Tuesday: OAMM Recipes | OAMC from Once A Month Mom — Sat, 26 Mar 2011 05:08:18 +0000

[...] – Chicken Macaroni Bake – This is a family favorite of ours, especially hubby! I suppose I should make it for him [...]

By: Menu Plan Monday: Share Your Breakfast Week | OAMC from Once A Month Mom

Menu Plan Monday: Share Your Breakfast Week | OAMC from Once A Month Mom — Mon, 07 Mar 2011 12:01:19 +0000

[...] – Chicken Macaroni Bake, green beans, fruit [...]

By: Menu Plan Monday ~ July 27th

Menu Plan Monday ~ July 27th — Tue, 22 Feb 2011 03:18:03 +0000

[...] so many great recipe ideas. Thank you for helping me out. The recipe I decided to use is called Chicken Macaroni Bake and it came from the fabulous site Once a Month Mom. Gosh if you are looking for a great [...]

By: New Feature – Printable Grocery Lists + Giveaways!

New Feature – Printable Grocery Lists + Giveaways! — Wed, 02 Feb 2011 05:04:07 +0000

[...] Once a Month Mom: Chicken Macaroni Bake | Grocery [...]

By: Toystyling 101 & Menu Plan Monday | OAMC from Once A Month Mom

Toystyling 101 & Menu Plan Monday | OAMC from Once A Month Mom — Mon, 03 Jan 2011 13:02:06 +0000

[...] – Macaroni Chicken Bake, salad, easy garlic [...]

By: Happy Thanksgiving! | OAMC from Once A Month Mom

Happy Thanksgiving! | OAMC from Once A Month Mom — Thu, 25 Nov 2010 13:04:54 +0000

[...] Chicken Macaroni Bake [...]

By: Saturday Stumbles: October 30, 2010 | OAMC from Once A Month Mom

Saturday Stumbles: October 30, 2010 | OAMC from Once A Month Mom — Sat, 30 Oct 2010 02:36:10 +0000

[...] made the Chicken Macaroni Bake and added WW points to it for [...]

By: Menu Plan Monday – Week of July 19, 2010 « Simply Frugal

Menu Plan Monday – Week of July 19, 2010 « Simply Frugal — Mon, 19 Jul 2010 13:03:30 +0000

[...] Chicken Caesar Pitas, Fruit salad Tuesday: Beef Pot Roast, salad Wednesday: Chicken Macaroni Bake, fresh veggies Thursday: California Grilled Veggie Sandwich Friday: Perogies and Sausage, [...]

By: Dinner for Busy Moms by Once A Month Mom | OAMC from Once A Month Mom

Dinner for Busy Moms by Once A Month Mom | OAMC from Once A Month Mom — Mon, 17 May 2010 12:02:24 +0000

[...] resources to include in a book that she was working on, Dinner for Busy Moms. I responded with my Chicken Macaroni Bake and a few pointers on freezing [...]

By: Organization: Freezer Cooking First Session « Living. Learning. Creating.

Organization: Freezer Cooking First Session « Living. Learning. Creating. — Sun, 07 Mar 2010 23:29:39 +0000

[...] Chicken Macaroni Bake – x 8 = 4 9×9 pans for each of us [...]

By: Debra

Debra — Tue, 28 Jul 2009 14:35:58 +0000

I made this last night and to my surprise my picky son LOVED it and even said “Mom you need to make that more often”. Thank you so much. I’m hoping to find more recipes like that. Especially now with football starting up. Quick and esay is the way to go.

By: Jennifer S

Jennifer S — Tue, 26 May 2009 22:08:23 +0000

Made this tonight to make sure hubby liked it before doing extra batches for the freezer. I modified it by adding carrots and broccoli and 12 oz of pasta instead of 8.

He isn’t usually a casserole guy, but with the extra pasta it wasn’t as “saucy” and he really liked it. Except for boiling the pasta, I made this as a one dish meal too. I just mixed all the ingredients in my super-duper pan and then popped it in the oven.

One way I found to make the bread crumb topping easier is to sprinkle the bread crumbs and then spray with spray butter before baking. It saves a step in buttering the breadcrumbs.

Thanks for a yummy new recipe.

By: Brittany

Brittany — Sun, 17 May 2009 01:25:23 +0000

I made this for the first time tonight…my husband said, “It was good.” That’s a BIG deal

By: tricia

tricia — Mon, 11 May 2009 15:30:08 +0000

Oh yes I have made this many times for the freezer. My husband LOVES it. It always turns out well. I have made everything on this site for my freezer with the exception of the May menu items. Please feel free to ask away.

By: Jackie

Jackie — Mon, 11 May 2009 12:56:36 +0000

Have you personally made this as a freezer meal? I would like to make it for the freezer, but I don’t want to make it if it hasn’t been tried before. Thanks!

By: Crystal

Crystal — Thu, 30 Apr 2009 20:00:32 +0000

Im gonna try this tonight it sounds very good and looks good to

By: tricia

tricia — Tue, 28 Apr 2009 13:06:36 +0000

You are right. I have reviewed this recipe several times and for some reason never caught that. I remember thinking it wasn’t that much pasta when we cooked it for the big day also. It should be 8 ounces of pasta NOT 3. Thank you for pointing that out to me.

By: Jess

Jess — Tue, 28 Apr 2009 12:40:41 +0000

I made this last night and it was excellent! I used low sodium cream of chicken to make it more toddler friendly and my 21 mo daughter LOVED it! Thanks!

By: Crystal

Crystal — Tue, 28 Apr 2009 03:37:55 +0000

This sounds really delicious and I think my husband and I would love it. 3 ounces of pasta doesn’t seem like enough though, I might have to adjust that a little.

By: tricia

tricia — Fri, 17 Apr 2009 02:04:30 +0000

Yes, just prepare it up to the making it part. Again the printable February menu has freezing instructions. I haven’t gotten around to adding the freezer steps for some of these early recipes. I will put it on my May “To Do” list.