cooking
Chicken Parmigiana Recipe Update
Posted by
tricia on
10.20.09 |
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Short Link: http://onceamonthmom.com/?p=4138
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Doesn’t that picture look delicious? Don’t you just want to run out to your local grocery store that has chicken on sale this week and make this scrumptious dish? This, by far, is our families FAVORITE dish. And it is freezable too!
The Chicken Parmigiana recipe has been up almost since the beginning of the blog. However, it never had pictures. What was I thinking? The recipe does not even do this dish justice. It is amazing! Just ask my husband.
At any rate, I have finally gotten pictures up of this dish and step-by-step picture instructions for your viewing pleasure. Enjoy!
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- Mandi @ it's come 2 this: Ahh … 2/15 … i must get crackin’!
- tricia:
How funny! We will have to compare notes. - Cathy: Thank you so much for the speedy reply!!!
- Rheanne Gautreau: Hi I subscribe to your newsletter and visited the website and signed the petition.
- Amy at Never-True Tales: We’re eating what you’re eating tonight! Just pulled them out of the freezer!
- tricia: Yes.
- C: If you put it in 2 8×8s instead of the 9×13 do you still cook 1 8×8 for an hour?
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- The Diaper Diaries: I don’t even think I would use this on the baby. I think I would use it to spy on the older...
- tricia: They do not need to be reheated.
- jamies4families: just finished my #oamm & #Dole menu contest entry w/sis! Finishing touches & then sending...
- Cathy: I’m confused…do frozen pureed avacados and banana need to be reheated or can you simply thaw like...
- Angela: I finally got back to the gluten and dairy free adaptions after not posting for the past couple of months....
