Comments on: Chicken Parmigiana

By: Meal Plan Monday 2-20-12 « Out of Time Mom

Meal Plan Monday 2-20-12 « Out of Time Mom — Mon, 20 Feb 2012 15:12:27 +0000

[...] Day, so I’m planning a departure from our usual Breakfast for Dinner Monday. I usually make Chicken Parmigiana (courtesy Once a Month Mom) on Sundays since it takes a lot of time to flatten the chicken. The [...]

By: Tricia

Tricia — Wed, 16 Nov 2011 19:26:32 +0000

It depends on how much you are making, we usually use an 8×8 pan for 4 or less servings. It is just one layer of chicken with a layer of sauce.

By: Julie

Julie — Wed, 16 Nov 2011 03:59:59 +0000

Does this recipe make one 8×8 pan or one 9×13 pan? Are there several layers of chicken in the pan, or just one layer with a bunch of sauce on top? Thanks!

By: Tricia

Tricia — Tue, 06 Sep 2011 01:56:24 +0000

I always prepare this as suggested but don’t bake it. I place it in the freezer and then let it thaw in the refrigerator and bake according to directions. It turns out perfect. Not soggy at all!

By: Vicki

Vicki — Sat, 03 Sep 2011 16:48:22 +0000

Like several of the mom’s, I’m definitely looking for meals and tips to freeze in advance. I’m wondering for freezing (and advance prep) on the chicken parm, what do you think about either 1. just breading and cooking the chicken (add sauce and cheese on the night that it’s served OR 2. bread and cook the chicken, cover with sauce and THEN freeze (add cheeses on night you are going to serve)?

Came across this thread looking for freezing tips but will definitely take a look around! Thanks!

By: Menu Plan Monday | Finances With Funk

Menu Plan Monday | Finances With Funk — Mon, 01 Aug 2011 18:23:17 +0000

[...] Chicken Parmigiana over Angel Hair Pasta + 1 for the Freezer. I use OAM mom’s recipe when I freeze it. Except I [...]

By: Menu Plan Monday – The Frazzled Edition | OAMC from Once A Month Mom

Menu Plan Monday – The Frazzled Edition | OAMC from Once A Month Mom — Mon, 02 May 2011 11:01:54 +0000

[...] – Chicken Parmigiana, spaghetti noodles, green [...]

By: Menu Plan Monday | New to Mom

Menu Plan Monday | New to Mom — Mon, 25 Apr 2011 14:22:54 +0000

[...] Chicken Parmigiana freezer meal from Once a Month Mom (she is my go to for freezer recipes [...]

By: Chicken Parmigiana Recipe Update | OAMC from Once A Month Mom

Chicken Parmigiana Recipe Update | OAMC from Once A Month Mom — Wed, 23 Mar 2011 01:11:50 +0000

[...] Chicken Parmigiana recipe has been up almost since the beginning of the blog. However, it never had pictures. What was I [...]

By: Saturday Stumbles: March 12, 2011 | OAMC from Once A Month Mom

Saturday Stumbles: March 12, 2011 | OAMC from Once A Month Mom — Sat, 12 Mar 2011 12:01:45 +0000

[...] used the marinara from the Eggplant Parmesan, very smart indeed. It is the same marinara from my Chicken Parmigiana recipe. Any one of these should be delicious because that sauce is to die [...]

By: Pillsbury Bake-Off Edition: Menu Plan Monday | OAMC from Once A Month Mom

Pillsbury Bake-Off Edition: Menu Plan Monday | OAMC from Once A Month Mom — Mon, 21 Feb 2011 22:53:38 +0000

[...] – Chicken Parmigiana, salad, easy garlic [...]

By: Powder Coating

Powder Coating — Fri, 17 Sep 2010 04:35:01 +0000

Interesting. I don’t do this much. I certainly wish I did.

By: tricia

tricia — Wed, 15 Sep 2010 03:00:48 +0000

I’m not sure that would work so well because the bread crumbs won’t “stick” to the chicken like they do when you cook it. I would either cook the chicken a bit to get the breadcrumbs to stick or don’t bread the chicken at all. It doesn’t get soggy once breaded and the sauce is added as you might imagine.

By: janie

janie — Wed, 15 Sep 2010 02:16:09 +0000

do you think you could freeze this chicken after breading but before cooking? After freezing I would like to take out and then fry. What do you think?

By: Sliced & Diced Breadcrumbs from Once A Month Mom | OAMC from Once A Month Mom

Fri, 10 Sep 2010 19:09:49 +0000

[...] Chicken Parmigiana [...]

By: Eggplant Parmesan | OAMC from Once A Month Mom

Eggplant Parmesan | OAMC from Once A Month Mom — Thu, 19 Aug 2010 12:02:27 +0000

[...] love the Chicken Parmigiana recipe so much that I thought I might experiment with different “meats”. We had [...]

By: tricia

tricia — Tue, 01 Jun 2010 14:10:00 +0000

Either is fine. I usually use the kind in a green can.

By: Kim H.

Kim H. — Tue, 01 Jun 2010 13:09:42 +0000

This recipe looks great. I am going to try it this week. But I have a question about the Parmesan Cheese. Are you talking about fresh Parmesan Cheese or the grated stuff in the green can? Thanks so much!

By: AllieZirkle

AllieZirkle — Mon, 29 Mar 2010 22:38:15 +0000

Found it! Boy, the bolded letters were hard to read!!!

By: Pam B.

Pam B. — Mon, 29 Mar 2010 20:28:44 +0000

found it!!

By: Staci Brown

Staci Brown — Mon, 29 Mar 2010 14:12:08 +0000

Found it

By: M Parker

M Parker — Fri, 12 Mar 2010 20:00:22 +0000

Really like your posts – as I’m a kindred chicken addict I’ll be back.

By: Jessica

Jessica — Thu, 05 Nov 2009 00:13:42 +0000

This was a TOTAL hit in my house. We LOVED it! Can’t believe it’s taken me this long to try chicken parm! Oh yummy!!! I couldn’t stop eating it! Thanks!

By: tricia

tricia — Tue, 20 Oct 2009 21:54:58 +0000

That is right. If it is frozen solid at cooking time it may take a little more than double the time. Just be aware.

By: Lisa

Lisa — Tue, 20 Oct 2009 19:50:27 +0000

Just to be clear, after we have (“stir in tomato sauce and garlic powder into skillet, heat to boiling. Simmer 10 minutes until thickened. Stir in butter. Pour over chicken, sprinkle with parmesan cheese, cover with mozzarella cheese, and cover with foil”. We THEN freeze. After freezing, we take out and thaw it in refrigerator first and then bake according to same instructions. IF you haven’t thawed it just bake it double the amount of time. I will make a note to update that recipe.

Is this right? I am VERY new! Thanks..