cooking
Chicken & Rice Pilaf
Posted by
tricia on
02.20.09 |
4 Comments
Short Link: http://onceamonthmom.com/?p=818
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This recipe is found in one of the first Once A Month cookbooks I ever used. We chose this recipe because it is similar to a dish that Cortney regularly makes in the crock pot.
Author/Source:
Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Mary-Beth Lagerborg, Mimi Wilson.
Ingredients:
- 2 pounds Chicken breasts
- 1.25 cups Chicken broth or water
- 1 cups Rice, uncooked
- 1/2 envelope Dry onion soup mix
- 10.5 ounces Condensed cream of mushroom soup
- 2 ounces pimentos (optional)
- To Taste Salt
- To Taste Pepper
- To Taste Paprika
Directions:
Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in 2 11x7x1 1/2 inch baking dishs. Place chicken breasts on top of rice mixture. Bake uncovered at 375 degrees for 1 1/4 hours or until chicken and rice are tender.
Servings:
4












We just got around to this one in the rotation, and my family really enjoyed it. They asked for it again next month!
Great to hear! I love hearing the stories of how these foods go over in families!
Silly question: do you bake/cook before you freeze it?
This one DOES NOT get baked before freezing it. Thanks for asking! You can check out the February menu for more specific instructions.