Chicken & Rice Pilaf

This recipe is found in one of the first Once A Month cookbooks I ever used. We chose this recipe because it is similar to a dish that Cortney regularly makes in the crock pot.

Author/Source:

Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Mary-Beth Lagerborg, Mimi Wilson.   

Ingredients:

• 2    pounds     Chicken breasts
• 1.25    cups    Chicken broth or water
• 1    cups    Rice, uncooked
• 1/2    envelope    Dry onion soup mix
• 10.5    ounces    Condensed cream of mushroom soup
• 2    ounces    pimentos (optional)
• To Taste        Salt
• To Taste        Pepper
• To Taste        Paprika

Directions:

Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in 2 11x7x1 1/2 inch baking dishs. Place chicken breasts on top of rice mixture. Bake uncovered at 375 degrees for 1 1/4 hours or until chicken and rice are tender.

Servings:

4

printable recipe

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