Chili Pot Roast
If you haven’t noticed, we really love our slow cookers around here. During the holidays, it gets crazy around my house; I’m sure your house is the same. For example, tonight I left the office at 6, took my daughter to a play, went home to let the puppy out, and then picked my daughter back up from the play. You’ll see there was not a lot of time in there for cooking dinner. Lucky for me, this Chili Pot Roast is a new spin on a traditional recipe and was ready and waiting when I got home.
Chili Pot Roast
Author/Source:
Katie @ Onceamonthmom.com
Ingredients:
- 2 pounds pork roast
- 6 ounces beef broth
- 7.25 ounces diced tomatoes, undrained
- 2 ounces diced green chiles, undrained
- 1 teaspoon chipotle chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon onion powder
Directions:
Place all ingredients into crockpot. Cover and cook on low for 8-10 hours.
Freezing Directions:
Before cooking, place all ingredients into gallon freezer bag. Label and freeze. To serve: thaw in fridge. Cook in crockpot on low for 8-10 hours.
Servings: 4
**conversion chart image provided by Erik Spiekermann
