Coming Soon…

This entry was posted on Tuesday, February 10th, 2009 at 7:52 am and is filed under Chatter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What's all the chatter about?

abbi: We checked the links for the recipe cards and grocery list and they are working fine. Please try to refresh and...

Kelly: Thanks for the comment Laura, this is the diet menu page but I’ll take note for the paleo page. I...

kim: Thanks for sharing! I could not find fully acceptable chocolate chips in my regular grocery store, so just went...

Bree: Looks delicious can’t wait to try it I’m going to try to make it tonight

Shalene: If you are looking for ways to make your own chocolate chips (they will not be shaped like the chips you...

Michele: I’ve made crab cakes many times and can’t wait to make these. I just might chop a scallion or...

Raye: I am so excited to have found this website! It is just what I have been looking for, however, I cannot print...

Laura: Pancakes were very difficult to make. Ended up adding some gluten free baking mix (I know it is not Paleo). I...

Tricia: That is fantastic news! Thank you for coming back to share with us.

Tricia: For all the recipes on this menu you should see the “printable recipes cards” link where it has...

Amy @ A Little Nosh: BBQ chicken is really good with a nice sharp cheddar too! One of my favorite quick meals.

kristi: That’s the way I do it, yes. You can mix it all together and freeze it that way, but the quinoa and...

kristi: Whoops! Sorry that should’ve said hot sauce OR salsa. I sub salsa for the kids’ burritos and use...

kristi: I wrapped them in foil and then put them all in a bag so they’d be in one place. But you can actually...

kristi: It’s not recommended to do it that way, because it takes too long for the food to get up to a safe...

Dorayang: I would like to add a little milk in it when freezing

Lilsunflowerz: Or breastmilk

Mandy: I just made these with using the base-used Dannon Light and fit vanilla yogurt vs applesauce and regular...

Lindsey: Ok thank you, going to try that this weekend!

Mykaela: I am slightly confused about the baked croussant sandwiches. Do you freeze them after baking? Or do you pull...

Kelly: I agree Jaki it’s getting less and less at my house too!

Kelly: We’re happy you’ve found us!

Andy2000: I can’t believe I found this! I am converting to Paleo and am having trouble getting my meals...

Tricia: There is usually less quality of life on items in a frost free freezer because it freezer burns faster but...

Tricia: Yes you could do in a loaf pan and you could freeze before cooking. Raw eggs to fine. They might be a little...

Tricia: It can be tricky your first time but we hope that we have some simple solutions for helping you get started....

Laura C.: Made this one evening last week for after a little league game. My husband, who does not like sandwiches,...

Tricia: They are freezable. They will perhaps brown a bit but if you freeze them quickly you should have no problems....

Tricia: This is my favorite rice cooker. It has served me well and I have purchased it for many others as a gift:...

Tricia: Laura, the first thing to do is to read through this main menu post closely. We have links to how to’s...

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