Corn Dog Muffins
A few weeks back I was inspired by the Mac & Cheese Casserole Cups on the July Menu. I was looking for a similar thing with corn dogs and instead decided to come up with my own. The kids should love these. If you have littler kids you might try dicing the hot dogs up into finer pieces to prevent choking. Enjoy. (Hint, hint: you will likely be seeing this on the September menu)
Tricia @ Onceamonthmom.com
- 1 Jiffy Cornbread Box Mix
- 1/3 cup milk
- 1 egg
- 2 hot dogs cooked, quartered or diced
Dice up the hot dogs. Mix the Jiffy mix, milk, and egg. Stir in the hot dogs. Fill muffin cups 2/3 full. Bake for 15-20 minutes or until lightly browned. Allow to cool.
Once cool place in gallon freezer bag and freeze. To serve: reheat in microwave for 1-2 minutes or until heated through.