cooking
Corn Dog Muffins
Posted by
tricia on
08.28.09 |
16 Comments
Short Link: http://onceamonthmom.com/?p=3282
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A few weeks back I was inspired by the Mac & Cheese Casserole Cups on the July Menu. I was looking for a similar thing with corn dogs and instead decided to come up with my own. The kids should love these. If you have littler kids you might try dicing the hot dogs up into finer pieces to prevent choking. Enjoy. (Hint, hint: you will likely be seeing this on the September menu)
Author/Source:
Tricia @ Onceamonthmom.com
Ingredients:
- 1 Jiffy Cornbread Box Mix
- 1/3 cup milk
- 1 egg
- 2 hot dogs, quartered or diced
Directions:
Dice up the hot dogs. Mix the Jiffy mix, milk, and egg. Stir in the hot dogs. Fill muffin cups 2/3 full. Bake for 15-20 minutes or until lightly browned. Allow to cool.
Freezing Directions:
Once cool place in gallon freezer bag and freeze. To serve: reheat in microwave for 1-2 minutes or until heated through.
Servings: 9
16 Responses to “Corn Dog Muffins”
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can’t wait to try these!
We love these, but I use creamed corn instead of the milk…sometimes 1/2 can, sometimes a whole can. Makes them stick together a bit better, and gets a veggie in them! Thanks for sharing!!!
My husband is going to be forever in your debt. Thank you. Can’t wait to get hot dogs now.
Nice. These will limit my trips to “Sonic.”
I can’t believe I never thought of this. It combines two of our favorite foods. It can’t get much easier. It might even be good to put some chili over them before serving. Or even add a little cheese when baking. My mind is overrunning with ideas. Thanks
I love the Jiffy cornbread mix. These sound awesome. Thanks!!
We did these using a premade mix from Krogers in their dairy section. I had gotten them on manager’s special for 49ยข. They were really good! My kids and DH ate them up. This dish is definitely a keeper and inexpensive to make!
I don’t like hot dogs, but I do like corn dogs every once in a while. I am looking forward to seeing these on the September menu along with all the other great recipes that I’m sure you’ve found for us.
That Jiffy mix stuff is way to sweet for me, but I’m going to try this with one of the other mixes, like Martha White. I think my son would take these in is lunch.
I did these this weekend and they are a HUGE success. My kids have been asking for them all week in their lunches. Thank you so much for this great idea!!
Great! Thanks for sharing!
I tried these last Thursday night. Instant Success!!!!!!
does anyone not like these?????
I have been lurking on your site for a while. I keep thinking I am going to do this, but have not yet. The other day I saw this recipe and I realized I had everything to make these. I made 2 batches while dinner was in the oven. I added a handful or two of shredded cheese. I also mixed up everything and then froze the batter. The other day I pulled the batter out of the freezer after breakfast and then baked them when it was time to fix lunch. My kids loved them and ate all of them!
These would be fun to make in the sandwich maker also!
We make corndog casserole all the time. We add 1 Tbsp of brown sugar to the Jiffy mix and also use 1/2 c. milk and they do taste just like corndogs. I’ve never made them in cups, so I might try that so I can freeze some for busy days.