Dijon Pork Loin Roast
We ordered a half a beef this year from a local organic farm, and usually get our chickens from our CSA, but I will admit pork loins are a hard meat to find at our farmers markets. Mostly because they’re a bigger cut, but I have put in several requests hoping I can get some soon. Whenever I head to Costco, I check out the meat department to see if there are any smoking deals and compare to what I’m getting elsewhere. Sure enough the pork loins I found recently were a fantastic deal and great quality. I came home and dug out my cook books to find this recipe. We’re big fans of dijon mustard around here, and I just knew it would be delicious over some egg noodles.
Dijon Pork Loin Roast
Author/Source:
Kelly @ Onceamonthmom.com
Ingredients:
- 5 pounds Pork loin roast
- 1/2 cups White wine
- 1/4 cups Olive oil
- 6 tablespoons Dijon mustard
- 1/4 cups Mushrooms, sliced
- 2 tablespoons Soy Sauce
- 2 tablespoons Lemon juice
- 2 tablespoons Onion, minced
- 2 tablespoons Butter
- 0.5 teaspoons Celery seed
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
Directions:
In a large bowl mix together all the marinade ingredients. Place pork in crockpot cover with marinade cook, on low for 8-10 hours. Serve over egg noodles.
Freezing Directions:
In a large bowl mix together all the marinade ingredients. Place pork in freezer bag with marinade. Freeze until ready to serve. To Serve: Place into crockpot on low for 8-10 hours. Serve over egg noodles
Servings: 8
This Post will be linked at:
- Cooking Thursday at Diary of a Stay at Home Mom
- Full Plate Thursday at Miz Helen’s Country Cottage
- Recipe Swap Thursday at Prairie Story
- It’s a Keeper Thursday at It’s a Keeper
Hi Kelly,
What a great looking meal. Your Dijon Pork Loin Roast looks awesome. The combination of flavor in the recipe would put this recipe over the top. Thanks for sharing with Full Plate Thursday and come back soon!
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