Dijon Pork Loin Roast

We ordered a half a beef this year from a local organic farm, and usually get our chickens from our CSA, but I will admit pork loins are a hard meat to find at our farmers markets. Mostly because they’re a bigger cut, but I have put in several requests hoping I can get some soon. Whenever I head to Costco, I check out the meat department to see if there are any smoking deals and compare to what I’m getting elsewhere. Sure enough the pork loins I found recently were a fantastic deal and great quality.  I came home and dug out my cook books to find this recipe. We’re big fans of dijon mustard around here, and I just knew it would be delicious over some egg noodles.

Dijon Pork Loin Roast

Author/Source:

Kelly @ Onceamonthmom.com

Ingredients:

• 5 pounds Pork loin roast
• 1/2 cups White wine
• 1/4 cups Olive oil
• 6 tablespoons Dijon mustard
• 1/4 cups Mushrooms, sliced
• 2 tablespoons Soy Sauce
• 2 tablespoons Lemon juice
• 2 tablespoons Onion, minced
• 2 tablespoons Butter
• 0.5 teaspoons Celery seed
• 0.5 teaspoons salt
• 0.5 teaspoons pepper

Directions:

In a large bowl mix together all the marinade ingredients. Place pork in crockpot cover with marinade cook, on low for 8-10 hours. Serve over egg noodles.

Freezing Directions:

In a large bowl mix together all the marinade ingredients. Place pork in freezer bag with marinade. Freeze until ready to serve. To Serve: Place into crockpot on low for 8-10 hours. Serve over egg noodles

Servings: 8

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• Cooking Thursday at Diary of a Stay at Home Mom
• Full Plate Thursday at Miz Helen’s Country Cottage
• Recipe Swap Thursday at Prairie Story
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This entry was posted on Thursday, June 2nd, 2011 at 3:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.