Once A Month Mom

Easter Pork Loin Recipe *Plus Giveaway*

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If you’ve started to think about your Easter menu, consider this slow-cooker pork loin recipe. It’s healthy. It’s easy. It’s delicious. And, you even have a chance to win $25 worth of pork plus a ton of other goodies!

A recent “Healthy Habits 2011” survey fielded by the National Pork Board found that while 60 percent of dieters have made a health-related goal for the year, sticking to that goal throughout the year will be harder than quitting smoking or even winning the lottery.  The survey also found that seven out of ten people are not aware that incorporating lean protein into their diet can decrease distracting thoughts about food.

To help us with our healthy lifestyle, the National Pork Board has offered a few tips to help us stay on top of our health and wellness:

  • Choose cuts of pork that come from the loin – including chops and roasts – and 96% lean ground pork, which are the leanest cuts of pork available.
  • Think about meal frequency. A recent study suggests that sitting down to eat a real meal three times a day may be a better strategy for weight loss than grazing on several smaller “mini-meals.”1
  • In addition to protein, look for foods high in fiber like fruits, vegetables and whole grains to help keep you fuller.

To help celebrate a year of health and wellness, they’re offering you a chance to win the following:

  • $25 of complimentary pork cuts of your choice
  • A large assortment of spices to complement lean pork cuts and inspire flavor-filled healthy meals
  • A sauté pan for cooking your favorite lean pork recipe
  • A digital meat thermometer to ensure that your healthy meals are delicious yet safe
  • BPA-free glass food storage containers
  • A digital pedometer to help you measure your success in the new year

Here is how you enter to win:

1. Leave a Comment telling me  your favorite cut of pork to cook.

Additional ways to enter:

2. Tweet or Facebook this contest – using @dietoamm and @allaboutpork. And don’t forget to leave a comment below stating you have done so.

3. Follow @allaboutpork on Twitter. Leave a comment below that you have done so or if you are already.

4. Become a Facebook Fan of Once A Month Mom Fan Page. Leave a comment below that you have done so or if you are already.

5. Become a Facebook Fan of Pork Be Inspired. Leave a comment below that you have done so or if you are already.

6. Subscribe to the Once A Month Mom blog via RSS or email. Let me know that you have done so. Of course, if you are already subscriber make sure you leave that too.

This giveaway ends Wednesday, April 6 at NOON (EST).

Slow-cooker Pork Loin

Author/Source:

Christine @ Onceamonthmom.com

Ingredients:

  • 2 pounds pork tenderloin
  • 1 envelope dry onion soup mix
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Worchester Sauce
  • fresh ground pepper, to taste

Directions:

Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly. Add pork-tenderloin turning to coat. Sprinkle ground back pepper on top of pork tenderloin. Cover and cook on low for 4 hours.

Freezing Directions:

Once cool, portion single servings of pork tenderloin and au jus into pint sized freezer bags. To serve: Defrost in fridge overnight. Microwave 60 seconds at 50% power.

Nutritional Information:

Servings: 6 • Calories: 180 • Fat: 4 • Protein: 25 • Carbs: 6 • Fiber: .5 • WW Points Plus: 4

This Post will be linked at:

Disclosure: The National Pork Board provided me with the package listed above as well as one for giving to readers. All the opinions in this post are mine, but if you want to know more about how I facilitate reviews, view my full disclosure policy!

This entry was posted on Wednesday, March 30th, 2011 at 7:00 am and is filed under Giveaways, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

200 Responses to “Easter Pork Loin Recipe *Plus Giveaway*”

  1. Jennifer says:
    March 30, 2011 at 7:49 am

    My favorite cut of pork is baby back ribs. (or any pork robs…)

  2. Jennifer says:
    March 30, 2011 at 7:50 am

    I am a a Facebook Fan of Once A Month Mom Fan Page..(I “like” the page)

  3. jenelle says:
    March 30, 2011 at 8:19 am

    Pork Tenderlion for sure!!

  4. jenelle says:
    March 30, 2011 at 8:20 am

    follow on Facebook!!

  5. Pamela says:
    March 30, 2011 at 8:51 am

    Hah! My favorite cut of pork would be from the belly, specifically–bacon. Yum! While it may not be considered the healthiest cut, it’s so flavorful that a little can go a long way. One of my favorite dishes is a slaw made with fennel bulb, cabbage, and bacon. Very healthy, but bacon makes it feel decadent.

  6. Lynda H. says:
    March 30, 2011 at 8:58 am

    Love to put the pork loin in my crockpot and have it ready for dinner. Easy, easy, meal. The leftover I use for BBQ. Two easy meals!!

  7. Lynda H. says:
    March 30, 2011 at 8:59 am

    Tweeted this giveaway.

  8. Lynda H. says:
    March 30, 2011 at 8:59 am

    Following All About Pork on Twitter.

  9. Lynda H. says:
    March 30, 2011 at 9:00 am

    Following you on facebook.

  10. Lynda H. says:
    March 30, 2011 at 9:00 am

    Following Pork Be Inspired on facebook.

  11. Staci says:
    March 30, 2011 at 9:05 am

    I think I’m going to try this one. My favorite cut of Pork is either the shoulder or butt roast. I have this family recipes for pulled pork and it’s to die for! This recipe could be a contender.

  12. Desiree Crisp says:
    March 30, 2011 at 9:30 am

    Just recently discovered your site and think it is great. Wish I would have had it when I had my kids at home, it sure would have helped but want to try it anyway for the hubby and me. My favorite cuts of pork is loin and ribs! Yum!

  13. Desiree Crisp says:
    March 30, 2011 at 9:35 am

    Just became a fan of Pork Be Inspired!

  14. Desiree Crisp says:
    March 30, 2011 at 9:36 am

    Already a fan on Facebook!

  15. Stacy says:
    March 30, 2011 at 9:37 am

    I love to cook pork loin roasts in the crockpot with cream of mushroom, golden mushroom and onion soup from Campbells – makes the yummiest gravy!!

  16. Desiree Crisp says:
    March 30, 2011 at 9:37 am

    Just shared link on Facebook! Ya’ think I kinda would like this package?

  17. Stacy says:
    March 30, 2011 at 9:37 am

    I am an email subscriber.

  18. Stacy says:
    March 30, 2011 at 9:38 am

    I like OAMM on facebook.

  19. Stacy says:
    March 30, 2011 at 9:38 am

    I like “pork be inspired” on facebook.

  20. Trish U says:
    March 30, 2011 at 9:59 am

    I love pork tenderloin!

  21. Trish U says:
    March 30, 2011 at 10:05 am

    I tweeted about the contest.

  22. Trish U says:
    March 30, 2011 at 10:06 am

    I follow @allaboutpork on twitter!

  23. Trish U says:
    March 30, 2011 at 10:06 am

    I am a Facebook fan of OAMM!

  24. Trish U says:
    March 30, 2011 at 10:07 am

    I am a Facebook fan of Pork Be Inspired!

  25. Trish U says:
    March 30, 2011 at 10:08 am

    I subscribe to your RSS feed!

  26. Jamie Brown says:
    March 30, 2011 at 10:11 am

    Oh I enjoy simle cut chops. We eat chops twice a week some weeks as we can do so many fun things with them, marinades, rubs, as filler for dishes. I know it’s the same with other cuts but chops seem to be the cheaper option in our area to buy in bulk so we just have a lot of fun with them.

  27. Leilani says:
    March 30, 2011 at 10:21 am

    My favorite is pork chop. Thanks!

  28. Leilani says:
    March 30, 2011 at 10:22 am

    Google reader subscriber.

  29. Whitney says:
    March 30, 2011 at 10:28 am

    I Love to cook pork shoulder! It’s so versatile!

  30. Whitney says:
    March 30, 2011 at 10:28 am

    I like OAMM on facebook.

  31. Whitney says:
    March 30, 2011 at 10:29 am

    I subscribe to OAMM via google reader.

  32. Tammy says:
    March 30, 2011 at 10:44 am

    A pork roast in the slow cooker is the best & easiest pork meat to cook. My 2nd favorite though, is center cut pork chops…grilled, bbq’d, pan fried….can’t go wrong with them.

  33. Tammy says:
    March 30, 2011 at 10:47 am

    I am a subscriber to the Once A Month Mom blog!

  34. Tammy says:
    March 30, 2011 at 10:47 am

    I am a follower of the OAMM Facebook page.

  35. Tammy says:
    March 30, 2011 at 10:49 am

    I am a follower of the PORK BE INSPIRED Facebook page.

  36. Jodi says:
    March 30, 2011 at 10:59 am

    It is a toss up between pork chops and pork loin roast.

  37. Jodi says:
    March 30, 2011 at 11:05 am

    I subscribe via google reader

  38. Jodi says:
    March 30, 2011 at 11:05 am

    I am following allaboutpork @mommynev

  39. Jodi says:
    March 30, 2011 at 11:06 am

    I like you on FB.

  40. Ann M says:
    March 30, 2011 at 11:35 am

    Definitely a pork roast – I can put it in the crockpot for a hot meal at night, and I can usually stretch it into 2 dinner for my family.

  41. Ann M says:
    March 30, 2011 at 11:36 am

    Subscribe through yahoo reader.

  42. Suzanne says:
    March 30, 2011 at 11:46 am

    Honestly I don’t have a lot of experience cooking meat, so I’m not sure what my favorite would be! Thanks for the giveaway!

  43. Mindy Zeigler says:
    March 30, 2011 at 12:24 pm

    We like tenderloin.

  44. Chu33la says:
    March 30, 2011 at 12:39 pm

    I love thin pork cutlets, seared in a frying pan and glazed with a yummy sauce. Hope I can win! This giveaway sounds awesome.

  45. Chu33la says:
    March 30, 2011 at 12:41 pm

    I am a fan on FB! Gonna tackle my first OAMC day next week. Feeling overwhelmed because I decided to make my own menu and I’m very uncertain on how to go about everything on the BIG DAY. So excited though to have more time during the month that isn’t filled with stress.

  46. CarolineG says:
    March 30, 2011 at 12:44 pm

    My husband loves bone-in porkchops, but I am a pork tenderloin fan. Like to marinate the tenderloin, then slice and quickly pan-fry. An easy way to cook during the week!

  47. Susan J says:
    March 30, 2011 at 12:45 pm

    I love pork shoulder! It’s so moist and deeelicious.

  48. Susan J says:
    March 30, 2011 at 12:45 pm

    I like OAMM on FB

  49. Susan J says:
    March 30, 2011 at 12:46 pm

    I subscribe via reader

  50. Heather says:
    March 30, 2011 at 1:32 pm

    It’s……wait for it………….BACON!!!!!

    I also follow by email, rss feed and like on Facebook:). Can u tell I really like u?!

  51. Jenny Anderson says:
    March 30, 2011 at 2:11 pm

    I like chops and tenderloin, but I have to admit that I am in a rut as far as I haven’t tried anything new in a while. Thanks for the inspiration!

  52. Renae says:
    March 30, 2011 at 2:14 pm

    We love pork loin on the grill. In the absence of that i’m a HUGE baked ham girl!! :)

  53. Renae says:
    March 30, 2011 at 2:15 pm

    New subscriber!!

  54. kelly sullivan says:
    March 30, 2011 at 3:13 pm

    I like thin sliced pork chops.

  55. keri says:
    March 30, 2011 at 3:15 pm

    I love pork shoulder done in the crockpot for pulled pork (just one of many pork faves)

  56. Joanna says:
    March 30, 2011 at 3:15 pm

    I’m a sucker for the thick center cut chops. Yum!

  57. kelly sullivan says:
    March 30, 2011 at 3:15 pm

    I follow via email.

  58. Marilee Handlin says:
    March 30, 2011 at 3:29 pm

    My favorite pork cut is the whole loin. We slice it and freeze in zip bags. Great on the grill!

  59. Marj M. says:
    March 30, 2011 at 3:31 pm

    I like Pork Loin Roast in the Crock Pot and shred the leftovers for next day fajitas.
    gourdsrmylife(at)yahoo(dot)com

  60. Marj M. says:
    March 30, 2011 at 3:32 pm

    I’m an email subscriber to OAMM.
    gourdsrmylife(at)yahoo(dot)com

  61. April P says:
    March 30, 2011 at 3:37 pm

    Boneless Pork Loin is my favorite. Just rub it with kosher salt, freshly minced garlic and pepper and bake it in the oven. The loin cut is always moist and tender.

  62. Debby says:
    March 30, 2011 at 3:38 pm

    I love pork loin, and so does my family. It’s so easy to cook and there are so many ways to flavor it.

  63. Debby says:
    March 30, 2011 at 3:39 pm

    I get the OAMM RSS feed in NetNewsWire.

  64. kim l says:
    March 30, 2011 at 3:55 pm

    I really love the pork tenderloin…it is definitely my fave.

  65. Jessie C. says:
    March 30, 2011 at 4:15 pm

    I like pork chops

  66. Jessie C. says:
    March 30, 2011 at 4:15 pm

    tweet.http://twitter.com/tcarolinep/status/53188299145220096

  67. Jessie C. says:
    March 30, 2011 at 4:15 pm

    Follow @allaboutpork on Twitter@tcarolinep

  68. Jessie C. says:
    March 30, 2011 at 4:16 pm

    Facebook Fan of Once A Month Mom Fan Page@tcarolinep Jessiekatie S

  69. Jessie C. says:
    March 30, 2011 at 4:16 pm

    Facebook Fan of Pork Be Inspired.@tcarolinep Jessiekatie S

  70. Jessie C. says:
    March 30, 2011 at 4:17 pm

    I’m a subscriber

  71. vicki says:
    March 30, 2011 at 4:37 pm

    i love my easy pork chops.

  72. vicki says:
    March 30, 2011 at 4:38 pm

    i follow you on fb.

  73. vicki says:
    March 30, 2011 at 4:39 pm

    i subscribe you your website.

  74. Bethany says:
    March 30, 2011 at 4:47 pm

    My favorite is pork roast. We have a recipe for the most tender roast I have ever had. One of those comfort foods!

  75. Thabal says:
    March 30, 2011 at 4:49 pm

    My favorite is pork roast:) Thanks for the giveaway.

  76. Thabal says:
    March 30, 2011 at 4:51 pm

    RSS Subscriber to your blog.

  77. Karen says:
    March 30, 2011 at 4:53 pm

    Our favorite is pork tenderloin.

  78. Karen says:
    March 30, 2011 at 4:54 pm

    I subscribe to your emails.

  79. Jessie says:
    March 30, 2011 at 4:56 pm

    I love a boneless pork chop – so versatile!

  80. Jessie says:
    March 30, 2011 at 4:57 pm

    I am an email subscriber.

  81. Miranda says:
    March 30, 2011 at 6:22 pm

    I like pork chops.

  82. Miranda says:
    March 30, 2011 at 6:23 pm

    Subscribe by email.

  83. TracieTrump says:
    March 30, 2011 at 7:05 pm

    Love Pork tenderloin! tracietrump@yahoo.com

  84. TracieTrump says:
    March 30, 2011 at 7:06 pm

    Follow all about pork via twitter! tracietrump@yahoo.com

  85. TracieTrump says:
    March 30, 2011 at 7:06 pm

    FB fan of you! tracietrump@yahoo.com

  86. TracieTrump says:
    March 30, 2011 at 7:07 pm

    Like Pork Be Inspired on FB! tracietrump@yahoo.com

  87. TracieTrump says:
    March 30, 2011 at 7:08 pm

    Subscriber via google reader! tracietrump@yahoo.com

  88. Sharon says:
    March 30, 2011 at 7:27 pm

    I love pork loin in the crockpot! It comes out so moist!

  89. Dana says:
    March 30, 2011 at 7:30 pm

    Pork tender loin is my favorite cut of pork. Cooked in the crockpot!

  90. Katie says:
    March 30, 2011 at 7:40 pm

    I just subscribed to your daily email. I’m with you, my favorite cut is pork loin – oh wait, what about bacon. Hmmm. Tough decision.

  91. Mindy says:
    March 30, 2011 at 7:43 pm

    I’m from Iowa so my fav is a nice big Iowa chop on the grill. Yum!

  92. Mindy says:
    March 30, 2011 at 7:44 pm

    I subscribe to OAMM via my Google reader.

  93. Monica says:
    March 30, 2011 at 8:47 pm

    It is a toss up between pork chops and ribs

  94. Monica says:
    March 30, 2011 at 8:47 pm

    I’m a facebook follower

  95. Monica says:
    March 30, 2011 at 8:48 pm

    I subscribe to emails

  96. Krista White says:
    March 30, 2011 at 9:09 pm

    I love the tenderloin – but not in the crockpot – definitely in the oven!

  97. Krista White says:
    March 30, 2011 at 9:09 pm

    I’m an email subscriber.

  98. Debbie says:
    March 30, 2011 at 10:22 pm

    You are so way ahead of me. I’ve just gotten past St. Pat’s! Thanks for linking up. I’ll be linking up on FB and Twitter.

  99. Whitney says:
    March 30, 2011 at 10:37 pm

    I like ribs.. yum!

  100. Whitney says:
    March 30, 2011 at 10:37 pm

    like oamm on fb.

  101. Deanna says:
    March 30, 2011 at 11:15 pm

    I like a bone-in pork chop, seasoned, on the grill. I’ve never made a pork roast (GASP!) but one of my goals for 2011 is to try new things. So it’s on my list. Maybe this is just the thing to kick me into high gear!

  102. Stacia J says:
    March 30, 2011 at 11:39 pm

    My favorite way to cook pork is fixing a pork loin in my Pampered Chef Deep Covered Baker in the microwave; sprinkle with Smokey BBQ Rub and micro for 15 mins, shred and mix with bottled BBQ sauce for awesome BBQ pork sandwiches or sprinkle with Jamaican Jerk Rub or Southwestern Seasoning, micro for 15 mins and slice & serve. Easy, healthy and budget-friendly!!

  103. Caytee W says:
    March 30, 2011 at 11:41 pm

    I subscribed!

  104. Caytee W says:
    March 30, 2011 at 11:41 pm

    I liked on FB!

  105. Caytee W says:
    March 30, 2011 at 11:42 pm

    I like pork loin! Truth be told, I am a newbie at this cooking thing and that is about all that I know how to cook with! Ikes! That’s why I love this site already!

  106. Stacia J says:
    March 31, 2011 at 12:04 am

    I follow @allaboutpork on Twitter

  107. Debbie Flowers says:
    March 31, 2011 at 12:05 am

    Our favorite cut is pork loin.

  108. Stacia J says:
    March 31, 2011 at 12:05 am

    I tweeted about this giveaway and @allaboutpork and @dietoamm

    @stacia527

  109. Stacia J says:
    March 31, 2011 at 12:06 am

    I like Once A Month Mom on Facebook

  110. Stacia J says:
    March 31, 2011 at 12:06 am

    I like Pork Inspired on Facebook

  111. Stacia J says:
    March 31, 2011 at 12:06 am

    I subscribe to Once A Month Mom via email

  112. Jessica Nelson says:
    March 31, 2011 at 1:01 am

    Pork loin is so juicy and tender!

  113. Jessica Nelson says:
    March 31, 2011 at 1:01 am

    I subscribe to OAMM via email and love it!

  114. Jessica Nelson says:
    March 31, 2011 at 1:01 am

    I like OAMM on FB

  115. Jenny says:
    March 31, 2011 at 8:34 am

    Center cut pork chops is my favorite!!

  116. Jenny says:
    March 31, 2011 at 8:35 am

    I follow you via email!

  117. Jaime says:
    March 31, 2011 at 8:42 am

    My favorite cut of pork is pork chops.

  118. Jaime says:
    March 31, 2011 at 8:43 am

    OAMM facebook fan.

  119. Jaime says:
    March 31, 2011 at 8:43 am

    Pork Be Inspired Facebook fan.

  120. Jaime says:
    March 31, 2011 at 8:44 am

    email subscriber.

  121. Christie says:
    March 31, 2011 at 10:39 am

    Pork tenderloin, sliced and sauteed.

  122. wendy says:
    March 31, 2011 at 1:29 pm

    Butterfly loin chops pan seared in butter.

  123. RG says:
    March 31, 2011 at 1:49 pm

    We like a shoulder.

  124. RG says:
    March 31, 2011 at 1:50 pm

    I subscribe via email.

  125. Lee Ann K says:
    March 31, 2011 at 3:08 pm

    My favorite cut of Pork to cook are thick-cut loin chops. I usually stuff them with stuffing and veggies, top with half a slice of Swiss chees 5 minutes before the end of cook time and serve with Bearnaise or Hollandaise Sauce. Yum!

  126. Lee Ann K says:
    March 31, 2011 at 3:08 pm

    I subscribe to OAMM via E-mail

  127. Lee Ann K says:
    March 31, 2011 at 3:11 pm

    I Have tweeted and facebooked this giveaway! :)

  128. Lee Ann K says:
    March 31, 2011 at 3:13 pm

    I follow allaboutpork on twitter

  129. Lee Ann K says:
    March 31, 2011 at 3:14 pm

    I am a Facebook fan of OAMM

  130. Lee Ann K says:
    March 31, 2011 at 3:14 pm

    I am a facebook fan of Pork Be Inspired facebook page

  131. carolyn says:
    March 31, 2011 at 3:46 pm

    I love to cook a pork loin or thick pork chops

  132. keri says:
    March 31, 2011 at 3:47 pm

    I just subscribed to email

  133. HaleyLeann says:
    March 31, 2011 at 4:01 pm

    This looks so good! My favorite has to be grilled pork chops. Especially if I have some yummy veggies to throw on the grill with it! Thanks for linking up on Recipes I Can’t Wait to Try!

  134. Wendy L says:
    March 31, 2011 at 5:42 pm

    Bone in pork chops!

  135. Sunshine says:
    April 1, 2011 at 8:35 am

    Smoked pork tenderloin! Absolute favorite! We are also bacon lovers :)

  136. Sunshine says:
    April 1, 2011 at 8:35 am

    I am a OAMM facebook fan.

  137. Sunshine says:
    April 1, 2011 at 8:36 am

    I like Pork Be Inspired on facebook.

  138. Brooke says:
    April 1, 2011 at 9:56 am

    My favorite cut is a pork loin like this in the oven or slow cooker.

  139. Brooke says:
    April 1, 2011 at 10:01 am

    I “like” you on Facebook :)

  140. Brooke says:
    April 1, 2011 at 10:01 am

    I subscribe via RSS :)

  141. Renee @ Made By Renee says:
    April 1, 2011 at 11:40 am

    we love applewood pork tenderloin

  142. Renee @ Made By Renee says:
    April 1, 2011 at 11:41 am

    facebook fan of OAMM

  143. Renee @ Made By Renee says:
    April 1, 2011 at 11:41 am

    I get OAMM emails

  144. Kathy says:
    April 1, 2011 at 2:17 pm

    I love to marinate pork chops and cook them on the grill!

  145. jamieS says:
    April 1, 2011 at 3:53 pm

    My favorite cut of pork is a shoulder roast. Love to cook it in the slow cooker to make carnitas. I have thick loin chops in the slow cooker right now,

  146. jamieS says:
    April 1, 2011 at 3:55 pm

    I subscribe to once a month mom.

  147. jamieS says:
    April 1, 2011 at 3:56 pm

    I am a facebook fan to once a month mom…

  148. Lori S says:
    April 1, 2011 at 7:15 pm

    I like making ribs.

    Thanks!

  149. Lori S says:
    April 1, 2011 at 7:16 pm

    Email subscriber

    Thanks!

  150. Lori S says:
    April 1, 2011 at 7:17 pm

    Facebook fan

    Thanks!

  151. Jen @ Happy Little Homemaker says:
    April 1, 2011 at 7:43 pm

    pork roast….it’s so versatile & easy!

  152. Jen @ Happy Little Homemaker says:
    April 1, 2011 at 7:45 pm

    tweeted! http://twitter.com/#!/HappyLHomemaker/status/53966007336837120

  153. Jen @ Happy Little Homemaker says:
    April 1, 2011 at 7:45 pm

    I also sub via rss.

  154. Laurie H says:
    April 1, 2011 at 9:12 pm

    Boneless pork loin: I sear it in my heavy stainless steel pot, then top it with fresh sage leaves and a bit of kosher salt, put the lid on, turn it to low and let it simmer for several hours until it is falling-apart tender. I use the leftovers for BBQ pork sandwiches.

  155. Katy P says:
    April 1, 2011 at 11:34 pm

    I love boneless pork chops best!

  156. Katy P says:
    April 1, 2011 at 11:35 pm

    I am a facebook fan of yours.

  157. Katy P says:
    April 1, 2011 at 11:36 pm

    I follow allaboutPork on Twitter. @presprizes

  158. Diet April 2011 OAMM Menu (OAMC, Freezer Cooking, Bulk Cooking, Power Cooking) from Once A Month Mom | OAMC from Once A Month Mom says:
    April 2, 2011 at 10:14 am

    [...] Easter Slow-Cooker Pork Loin [...]

  159. Steva Spottswood says:
    April 3, 2011 at 8:29 am

    Pork roast slow cooked …my family loves this comfort food.

  160. Steva Spottswood says:
    April 3, 2011 at 8:38 am

    Become a Facebook Fan of Once A Month Mom Fan Page as Steva Spottswood

  161. Steva Spottswood says:
    April 3, 2011 at 9:14 am

    Follow @allaboutpork on Twitter as @jadesteva

  162. Steva Spottswood says:
    April 3, 2011 at 9:16 am

    Become a Facebook Fan of Pork Be Inspired.

  163. Steva Spottswood says:
    April 3, 2011 at 9:17 am

    Subscribe to the Once A Month Mom blog via email.

  164. Kathi W says:
    April 3, 2011 at 10:23 pm

    I’ve recently learned how to cook a pork loin in my convection oven using a probe. It’s always delicious!

  165. Amanda says:
    April 4, 2011 at 12:39 am

    I love shredded pork sandwiches but also pork loin and chops.

  166. Menu Plan Monday – The Sanity Edition | OAMC from Once A Month Mom says:
    April 4, 2011 at 8:02 am

    [...] have a fantastic pork giveaway going on through Wednesday, April 6 at [...]

  167. Kathryn says:
    April 4, 2011 at 8:23 am

    We LOVE good old fashioned breaded pork chops!

  168. Kathryn says:
    April 4, 2011 at 8:24 am

    I am a OAMM Facebook Fan

  169. Kathryn says:
    April 4, 2011 at 8:25 am

    I am now a FB fan of Pork Be Inspired

  170. Kathryn says:
    April 4, 2011 at 8:25 am

    I subscribe to (and love) your blog via email

  171. Sarah C says:
    April 4, 2011 at 10:43 am

    I love boneless pork chops with a orange molasses glaze. This was a rachel ray 30 minute meal and my husband asks for it all the time now!

  172. Jessica says:
    April 4, 2011 at 12:10 pm

    I love the Boston butt roast, rub some brown sugar and worchestershire, and pour apple juice over and let it cook in the crockpot all day, YUM!

  173. Trisha Lynn says:
    April 4, 2011 at 3:02 pm

    I love pork chops!!

  174. Trisha Lynn says:
    April 4, 2011 at 3:02 pm

    I folloall about pork on twitter!

  175. Trisha Lynn says:
    April 4, 2011 at 3:02 pm

    I like you on FB!

  176. Trisha Lynn says:
    April 4, 2011 at 3:03 pm

    I like pork on FB!

  177. Trisha Lynn says:
    April 4, 2011 at 3:03 pm

    I subscribe by email!

  178. Ann C says:
    April 4, 2011 at 3:11 pm

    Awesome site!

  179. Laura says:
    April 4, 2011 at 3:18 pm

    Honestly, it is hard to pick. I love pork loin roasts, pork loin chops, pulled pork made from fattier roasts, bacon, ham… Am I disqualified now because it said one cut? lol!

  180. Maria M. says:
    April 4, 2011 at 3:35 pm

    A household favorite is Pork Loin roasted with orange honey glaze and roasted root vegis!

  181. Joy says:
    April 4, 2011 at 4:09 pm

    I LOVE Pork tenderloins

  182. Joy says:
    April 4, 2011 at 4:12 pm

    I am an email subsriber

  183. Kathi says:
    April 4, 2011 at 4:20 pm

    we like pork chops. butt,shoulder,ribs,ham,loins on the grill or smoker> Enjoy your updates, very informative!

  184. Skirnir says:
    April 4, 2011 at 4:33 pm

    I don’t think I have a favorite pork cut. Just anything somewhat lean and boneless, so I can cut it up with barbecue and potatoes in the crockpot with a small amount of mustard powder. Delicious!

  185. Beth Long says:
    April 4, 2011 at 6:15 pm

    I really need to win the give away, because you have so much good to say about pork, and yet it is something that my family just doesn’t eat much of. We’d really like to get into more, and this might just be the inspiration get us started. So, that said, I’m not sure what my favorite cut of pork is, but I’d like to start with pork roast or pork chops.

  186. Kendra D says:
    April 4, 2011 at 8:03 pm

    Pork tenderloin is my favorite! Tender and quick cooking.

  187. Andrea Watts says:
    April 4, 2011 at 11:45 pm

    I like bone in thin pork chops

  188. Andrea Watts says:
    April 4, 2011 at 11:48 pm

    I tweeted and Facebooked this contest – using @dietoamm and @allaboutpork.

  189. Andrea Watts says:
    April 4, 2011 at 11:49 pm

    I follow @allaboutpork on Twitter.

  190. Andrea Watts says:
    April 4, 2011 at 11:50 pm

    I’m a Facebook Fan of Once A Month Mom Fan Page

  191. Andrea Watts says:
    April 4, 2011 at 11:50 pm

    I’m a Facebook Fan of Pork Be Inspired.

  192. Andrea Watts says:
    April 4, 2011 at 11:50 pm

    I subscribe to the Once A Month Mom blog via RSS

  193. amanda says:
    April 5, 2011 at 10:11 am

    Pork loin

  194. amanda says:
    April 5, 2011 at 10:11 am

    Follow on facebook

  195. Mari says:
    April 5, 2011 at 1:09 pm

    We like bacon the best. We usually have it with pancakes for breakfast on the weekends.

  196. Mari says:
    April 5, 2011 at 1:09 pm

    I’m an email subscriber.

  197. Mari says:
    April 5, 2011 at 1:10 pm

    I follow all about pork on twitter (LuckyDuckyToo)

  198. Mari says:
    April 5, 2011 at 1:13 pm

    I’m a FB Fan of Pork Be Inspired(Mari Doug)

  199. Mari says:
    April 5, 2011 at 1:13 pm

    I’m a FB Fan of OAMM Inspired(Mari Doug)

  200. Mari says:
    April 5, 2011 at 1:14 pm

    http://www.facebook.com/?ref=home#!/permalink.php?story_fbid=207315099296320&id=520433979

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