Comments on: February 2010 OAMM Menu, Podcast, Grocery List, Instructions and Labels

By: Once a Month Cooking

Once a Month Cooking — Mon, 06 Feb 2012 03:21:26 +0000

[...] OAMC: Empanadas Curried Chicken [...]

By: Tricia

Tricia — Fri, 28 Oct 2011 13:41:27 +0000

See the printable recipe cards for specific directions for this recipe.

By: Dee Dee

Dee Dee — Tue, 18 Oct 2011 00:55:22 +0000

I am wanting to make the Easy Taco Bake and freeze one for later. I am unsure if I am supposed to bake it with the Bisquick on it first or add the Bisquick the day I cook it? Do I freeze it with unbaked Bisquick on it? The instructions were great but didn’t include this info

By: In the Kitchen: OAMC March Part 1 « Marine Corps Nomads

In the Kitchen: OAMC March Part 1 « Marine Corps Nomads — Fri, 08 Jul 2011 19:18:28 +0000

[...] quart sized bags of gluten free blueberry granola have been made (based on OAMM Crystal’s Lazy Granola [...]

By: OAMC - Wrap Up « Marine Corps Nomads

OAMC - Wrap Up « Marine Corps Nomads — Fri, 08 Jul 2011 19:17:25 +0000

[...] qt sized bags of gluten free granola (based on OAMM Crystal’s Lazy Granola [...]

By: Once A Month Mom Cook Off | OAMC from Once A Month Mom

Once A Month Mom Cook Off | OAMC from Once A Month Mom — Sat, 26 Mar 2011 04:56:20 +0000

[...] as power cooking, freezer cooking, oamc and bulk cooking). We want you to cook all or part of the February 2010 Once A Month Mom menu AND keep track of your spending on this project. It really isn’t too difficult of a task, [...]

By: Once A Month Mom Cook-Off – It’s Linky Time! | OAMC from Once A Month Mom

Sat, 26 Mar 2011 03:54:46 +0000

[...] I can barely believe it is March already. Sharing this month long celebration with Amy of the February 2010 Cooking Menu has been so much [...]

By: We’re Getting Ready to Get Our Cook-Off | OAMC from Once A Month Mom

We’re Getting Ready to Get Our Cook-Off | OAMC from Once A Month Mom — Sat, 26 Mar 2011 03:48:30 +0000

[...] for me, I am on my way to getting my February 2010 menu under way as well. In fact, I will actually be cooking all day tomorrow (2/26). I have done all of [...]

By: Menu Plan Monday: February 1, 2010 | OAMC from Once A Month Mom

Menu Plan Monday: February 1, 2010 | OAMC from Once A Month Mom — Sat, 26 Mar 2011 01:48:25 +0000

[...] previous post next post [...]

By: WFMW: 2010 No Cook Recipes | OAMC from Once A Month Mom

WFMW: 2010 No Cook Recipes | OAMC from Once A Month Mom — Wed, 28 Jul 2010 03:28:46 +0000

[...] Pork Roast with Apples and Pears ($5 Dinner Mom Cookbook) (February 2010) [...]

By: Cellfire Update: Bisquick | OAMC from Once A Month Mom

Cellfire Update: Bisquick | OAMC from Once A Month Mom — Wed, 23 Jun 2010 16:01:49 +0000

[...] Stuffed Pancake Cupcakes (February 2010 Menu) [...]

By: Gluten Free-zer Friday – February 2010 Once a Month Mom Gluten & Dairy Free Dinner Adaptions « Angela’s Kitchen

Tue, 11 May 2010 11:59:17 +0000

[...] week for Gluten Free-zer Friday I am finishing up the last of the adaptions of Once a Month Mom’s February 2010 menu. OAM Mom says the gluten and dairy free adapted recipes count for the Once a Month Mom Cook Off. [...]

By: Menu Plan Monday – 4.12.10 | Knitting in a Tree

Menu Plan Monday – 4.12.10 | Knitting in a Tree — Mon, 12 Apr 2010 13:37:47 +0000

[...] – BBQ Chicken Ranch Pizza (drawing inspiration from March’s OAMM menu), Spinach Salad with Balsamic [...]

By: tricia

tricia — Thu, 01 Apr 2010 00:44:10 +0000

It is really hard to say because it depends on how big you make the pancakes. I usually assume 2 medium size(ish) when figuring servings. But they are approximate.

By: Jennifer

Jennifer — Wed, 31 Mar 2010 21:40:25 +0000

For the banana pancakes it says that it makes 16-20 servings. What do you consider a serving? Does it make 16-20 pancakes or more than that? I have a very large family so I have to alter the recipes a bit to make more of what I need. Just trying to get it all figured out.

By: SavvySuzie

SavvySuzie — Tue, 30 Mar 2010 02:49:13 +0000

Yeah I think that’ll make a big difference. Though for the record, it was YUUUMMMMMY – even my 3 year old liked it!

By: tricia

tricia — Tue, 30 Mar 2010 01:27:14 +0000

I just saved the dressing out myself. Figured it saved a freezer bag! And thanks for the reminder that I need cream cheese to make the Black Bean Salsa Chicken, I have it out thawing to make tomorrow!

By: SavvySuzie

SavvySuzie — Mon, 29 Mar 2010 21:42:56 +0000

Did anyone else have an issue with the dressing for the Chicken Ranch Pizza? My toppings were ok but the ranch dressing TOTALLY separated. I shook the bag a lot and it recombined a bit, but it definitely wasn’t the same as before it was frozen, the oil never fully combined. I’d suggest leaving it out of the freezer and just having the bottle of dressing handy for when you make the dish (like the cream cheese for the Black Bean Salsa Chicken)

By: tricia

tricia — Mon, 22 Mar 2010 04:48:00 +0000

It worked out right in our case doing it as the directions suggested. I was a bit skeptical myself. You can always cook extra chicken if you are concerned. It might not be exactly the right amount? Any other feedback from readers that did the menu? You can always use less in the curried chicken too, because once the chicken is cooked the yields change a bit.

By: Rochelle

Rochelle — Sun, 21 Mar 2010 22:53:15 +0000

The grocery list says 9.5 lbs of chicken but the direction sheet only says to cook 5 pounds of it for the chicken pizza, curried chicken and black bean salsa chicken. Planning to cook the feb menu this Saturday but I think common sense says 5 lbs of chicken won’t create 16 cups for the curried chicken and 4 “each” for the chicken pizza, and the direction sheet says 4.5 pounds of this 5 pounds of chicken should be used for the black bean salsa chicken. I was wondering how people ended up cooking the 9lbs of chicken.

By: tricia

tricia — Mon, 08 Mar 2010 16:27:05 +0000

Sometimes yields are a bit off. It is hard to say whether it was you or the chicken. I had enough and haven’t heard anyone else mention it though. Anyone?

By: Tracy

Tracy — Mon, 08 Mar 2010 16:20:04 +0000

I printed the instructions and did my oamc this past saturday. Somehow 5Lbs of chicken did not yield 15 cups for the curried chicken tidbits. Was there a typo, or did I do something wrong?

By: Menu Plan Monday – March 8, 2010 | OAMC from Once A Month Mom

Menu Plan Monday – March 8, 2010 | OAMC from Once A Month Mom — Mon, 08 Mar 2010 13:02:46 +0000

[...] to go meals, not just frozen meats and vegetables. At any rate, we are starting to dig into our February meals which is very exciting to [...]

By: Kaylea

Kaylea — Sun, 07 Mar 2010 18:48:13 +0000

We just finished up our February cook-a-thon — yea, in March, don’t tell anyone — and the item we can’t keep our hands off of is definitely the pancake cupcakes. These are great! We didn’t use bisquick, we followed a recipe for bisquick substitute, which I think yielded even better results than we might’ve gotten otherwise.

By: tricia

tricia — Wed, 03 Mar 2010 20:23:42 +0000

Hmm, link to the final post, but also send me an email letting me you know you did it in multiple posts. I will likely catch that you did it in multiple posts because I will be checking links though. Thanks!