cooking
Freezable Sides: Pickled Beets
Posted by
tricia on
07.10.09 |
2 Comments
Short Link: http://onceamonthmom.com/?p=2725
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This is one of my favorite holiday sides from my mother’s family gatherings. I’m one of a few that like them so I usually end up making them. I received some fresh beets in my Happy Box last week so I decided to double this recipe and add the fresh beets.
Author/Source:
Reisert Family
Ingredients:
- 15 ounces canned beets
- 0.125 teaspoons cloves
- 0.25 cups vinegar
- 0.25 cups sugar
- 0.25 teaspoons cinnamon
Directions:
Save the drained juice from the can of beets an place it in a small saucepan. Add remaining ingredients, except beets and bring to a boil. Pour boiled liquid over beets. Chill for several hours.
(I doubled this recipe and used fresh beets. If using fresh beets, you should cook them first)
Freezing Directions:
Leave at least 1/2 inch head space in the storage container and freeze. Thaw when ready to serve.
Servings: 4
For more Family Recipes visit Vanderbilt Wife and Family Recipe Fridays!
Tags: beets, freeze, pickled beets, recipes
2 Responses to “Freezable Sides: Pickled Beets”
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YUMMMM. I love pickled beets. I even like the pickled eggs.
I wish this had been posted 24 hours earlier! I got beets in my CSA box this week and had no idea what to do with them, lol. Our CSA provides recipes for us and they gave us a Greek Salad recipe, but you can only put so many beets on a salad. Thanks for the recipe though; if I get more next week, I’ll have to try it!