Comments on: Freezer Mashed Potatoes

By: Freezer Cooking- Yummy Mashed Potatoes

Freezer Cooking- Yummy Mashed Potatoes — Sun, 11 Dec 2011 02:26:41 +0000

[...] ingredients so that nothing is wasted.” Here is what I worked on today. I adapted the recipe that is found here Here’s my recipe: 7 lbs of Russet Potatoes – I used 7 lbs because that is what I had on hand [...]

By: Freezer Cooking: What Can You Freeze? — Life As Mom

Freezer Cooking: What Can You Freeze? — Life As Mom — Sat, 05 Nov 2011 21:14:34 +0000

[...] potatoes – These generally discolor and lose texture. Money Saving Mom uses this freezer-safe recipe for mashed potatoes that [...]

By: Tricia’s October Potatofest Recipes

Tricia’s October Potatofest Recipes — Thu, 27 Oct 2011 21:19:20 +0000

[...] rinse cycle like Happy Housewife does so I can avoid standing at the sink for so long. I use this recipe for freezer mashed potatoes, boiling the white potatoes on the stove because I’m using the slow cooker for supper. I [...]

By: May Once A Month Cooking ~ The Final Results! | Saving On The Essentials

May Once A Month Cooking ~ The Final Results! | Saving On The Essentials — Tue, 25 Oct 2011 16:06:38 +0000

[...] Freezer Mashed Potatoes – I hadn’t planned on making these, but like I said above – I wanted to use them all! [...]

By: Jo

Jo — Wed, 22 Jun 2011 12:48:50 +0000

Try using red potatoes, they are supposed to be less grainy and lower starch which is what causes the ‘glue’ factor.

By: Freezer Cooking Weekly: Ground Beef, Peaches, and Potatoes | iGoBOGO

Freezer Cooking Weekly: Ground Beef, Peaches, and Potatoes | iGoBOGO — Mon, 20 Jun 2011 03:41:32 +0000

[...] you do next depends on which way you want to go with your potatoes. I really wanted to try these Freezer Mashed Potatoes, but my 5 yr old can’t have [...]

By: Once A Month Recipes Good Enough for Easter Dinner from Once A Month Mom | OAMC from Once A Month Mom

Sat, 16 Apr 2011 11:02:14 +0000

[...] Freezer Mashed Potatoes – also in the Once A Month Mom Holiday eCookbook [...]

By: 2010 Recipe recap « Three Boys and Me

2010 Recipe recap « Three Boys and Me — Mon, 03 Jan 2011 20:22:29 +0000

[...] Mashed Potatoes (Once a Month Mom) – Max was not a fan of these but Ross said they tasted great. They’re easy and [...]

By: How to Save Money on Produce

How to Save Money on Produce — Thu, 23 Dec 2010 12:29:11 +0000

[...] a few weeks. I refuse to pay $3.99 per bag, so I only buy potatoes B1G1. I use this recipe for Freezer Mashed Potatoes, so we can have potatoes even when they’re not on sale. I don’t like all the extras [...]

By: Sarah

Sarah — Tue, 16 Nov 2010 22:29:03 +0000

Hi, I live in Australia and wondered what the Aussie equivalent would be to a Yukon Gold…? anyone? Love the muffin tin idea! That would work so well for my little man. Thanks

By: Saturday Stumbles: November 13, 2010 | OAMC from Once A Month Mom

Saturday Stumbles: November 13, 2010 | OAMC from Once A Month Mom — Sat, 13 Nov 2010 13:01:43 +0000

[...] Freezer Mashed Potatoes from Once A Month Mom – I got a huge chuckle over forgetting about my own recipe! [...]

By: JuLinda

JuLinda — Sun, 24 Oct 2010 08:18:09 +0000

I froze mine in muffin tins. Popped them out after frozen and put in a freezer bag. When I need mashed potatoes, I just pull out how many servings of potatoes I need and put them in an oven safe container. I top each muffin with a pat of butter and bake as directed. I used normal white potatoes instead of Yukon gold.

By: tricia

tricia — Fri, 24 Sep 2010 01:47:19 +0000

Hmm, you are the first to ever say that. They are wildly popular. Perhaps it was the potatoes? I know that Yukon Gold freeze the best. They tend not to get gritty like other potatoes. Other than that, the only thing I can think of is that they were frozen too long but you didn’t indicate that here. Let me know if this little bit helps.

By: Amanda

Amanda — Thu, 23 Sep 2010 22:28:34 +0000

I made these and froze them then defrosted them and they were gross all watery and the texture was disgusting. They tasted fabulous the day I made them but did not unfreeze and bake well at all!! What did I do wrong?

By: marybeth @ www.babygoodbuys.com

marybeth @ www.babygoodbuys.com — Wed, 01 Sep 2010 03:03:49 +0000

Thanks so much for this recipe! I just made a batch and divided it into three containers. It’s nice to have a few side dishes to turn to on those busy nights!

By: Lynne

Lynne — Sun, 15 Aug 2010 02:41:59 +0000

I have had a gluey mess before too – I think it was because I used a bar mix (with a blade) instead of beaters. Also, depends on type of potatoes – hope that helps

By: tricia

tricia — Fri, 09 Jul 2010 03:07:21 +0000

Yes, you do drain the water. I changed the directions to reflect that a little better.

By: Tianna

Tianna — Thu, 08 Jul 2010 21:24:12 +0000

Did you leave the water in? That’d make it too runny and turn it into a gluey mess.

By: Saturday Stumbles – June 12, 2010 | OAMC from Once A Month Mom

Saturday Stumbles – June 12, 2010 | OAMC from Once A Month Mom — Sat, 12 Jun 2010 12:04:48 +0000

[...] at Simplify wrote included the freezer mashed potatoes in her month long plan for Menu Plan [...]

By: Saving On The Essentials » Blog Archive » May Once A Month Cooking ~ The Finally Results!

Mon, 03 May 2010 16:16:46 +0000

[...] Freezer Mashed Potatoes – I hadn’t planned on making these, but like I said above – I wanted to use them all! [...]

By: May’s Freezer Cooking Plan « Our Simple Life

May’s Freezer Cooking Plan « Our Simple Life — Thu, 29 Apr 2010 14:20:15 +0000

[...] Hashbrowns, Mashed Potatoes, and [...]

By: Menu Plan for the Week & Beef Stroganoff Recipe

Menu Plan for the Week & Beef Stroganoff Recipe — Mon, 12 Apr 2010 00:59:26 +0000

[...] Freezer mashed potatoes, grilled chicken, corn and [...]

By: Ashley

Ashley — Sun, 17 Jan 2010 18:10:09 +0000

I made this yesterday and I love it!

By: jane

jane — Thu, 24 Dec 2009 01:38:07 +0000

This recipe was recommended to me from another blog and I love the idea! I tried to make it tonight and instead of “beat until fluffy” it became “beat into a gluey mess.” Did I do something wrong or is it going to resolve itself when it bakes? Thanks!

By: tricia

tricia — Wed, 18 Nov 2009 14:49:09 +0000

Yes, you can substitute red potatoes. Yukon were just suggested for least “milly” texture.