Frozen Fruit Cups
When I was scavenging for recipes some time back I ran across a recipe for Chilled Fruit Cups at Real Mom Kitchen. Given my new desire to experiment and some inspiration to earn more points through the Tropicana Juicy Rewards program, I decided to make some adaptions to this recipe using some of my favorite products (I can’t leave our DOLE Frozen Fruit).
These make a great breakfast treat, mid-afternoon cool down treat or late night “I need a sweet fix” treat. I have been eating them at night as a before bed snack and loving them. To be honest, I have been craving them. They are just the right balance of sweet for me. Give them a try yourself, I am sure your kids will love them too!
**Disclosure: Once upon a time I worked on a Tropicana campaign and DOLE Frozen Fruit has been a sponsor of a Once A Month Mom Contest. However, this recipe is not a product of either of those campaigns. It is a recipe I came up with on my own to facilitate my love for the products.
Tricia @ Onceamonthmom.com
- 12 ounces frozen pineapple juice concentrate, thawed
- 64 ounces Tropicana orange juice
- 1 cups water
- 1 cups sugar
- 2 Tablespoons lemon juice
- 3 each firm bananas, sliced
- 8 ounces DOLE frozen raspberries
- 8 ounces DOLE frozen blueberries
- 15 ounces mandarin oranges, drained
- 8 ounces pineapple, crushed
In a large bowl, mix together orange juice, pineapple concentrate (JUST concentrate), water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each container. Freeze. To Serve: Remove from the freezer at least 40-50 minutes before serving.
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