Frozen Yogurt Fruit Cups

Both of my children have inherited my sweet tooth and love all things sweet.  This past summer I tried various different types of popsicles in popsicle molds that I own.  So far I haven’t found one combination that they do not like.  Recently I decided to try something a little different and make frozen fruit cups instead of popsicles.  I used silicone baking cups, but you could also just line your baking cups with foil or plastic wrap for easy removal.  When I was ready to serve the frozen yogurt fruit cups I set them out on the counter to thaw a little, then chopped them up a little with a spoon.  Both Jaden and Hannah ate them and then asked for more.  These would make a great snack, dessert, or even a quick breakfast!

Frozen Yogurt Fruit Cups

Author/Source:

Melissa @ Onceamonthmom.com

Ingredients:

• 1 cup vanilla yogurt
• 1 8-oz can crushed pineapple, drained
• 1 medium banana, diced
• 1 cup frozen strawberries, chopped

Directions:

Mix all ingredients together in a large bowl.  Line a muffin pan with silicone baking cups, aluminum foil, or plastic wrap.  Spoon fruit and yogurt mixture into cups.  Place muffin pan in freezer until cups are frozen solid.

Freezing Directions:

Transfer cups to a gallon freezer bag. To serve, allow cups to thaw slightly, then chop up with a spoon to a somewhat slushy texture.

Servings: 12 cups

This Post will be linked at:

• Full Plate Thursday at Miz Helen’s Country Cottage
• It’s a Keeper Thursday at It’s a Keeper
• What’s on your plate? at Good Cheap Eats

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This entry was posted on Thursday, October 13th, 2011 at 10:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.