Garlic & Herb Chicken
I came up with this recipe several years ago when I had some chicken on hand that I wasn’t sure what I wanted to make. I made this for my now husband and he loved it. He requests it now regularly. This is a meal that I make when chicken is on sale and I am “saving” my freezer meals.
Author/Source:
Tricia @ Onceamonthmom.com
Ingredients:
- 1 pound boneless chicken breasts
- 1 cup sour cream
- 1 cup mayonnaise
- 1 envelope Lipton Savory Garlic & Herb Seasoning
Directions:
In a small bowl mix together all ingredients except chicken. Spray a glass baking dish with cooking spray and place chicken breasts (fresh or frozen) into the dish. Cover with the mixture. Bake uncovered at 350 degrees for 30-45 minutes for fresh or one hour for frozen chicken or until chicken is cooked through. Serve on its own or over rice.
Freezing Directions:
Not recommended for freezing as mayonnaise does not freeze well.
Servings: 4
Quick and easy!!!! great…
Looks great! Tryin’ it tonight. And what, pray tell is that delectable looking side dish paired with it in the pic?
Pasta with mixed vegetables from Schwan’s! :)
Looks good! I’ll try that tonight maybe but will grill chicken instead (its over 100 degrees here in L.A and I don’t want to use the oven!).
Do you think this recipe will work in a slow cooker? I’m worried about the sour cream and mayo.
Wow! Never thought of that. I am pretty sure that it would. I might add a half cup to one cup of milk or chicken broth though. You don’t want it to get too dry. Let me know how it turns out!
I used this recipe in the crockpot yesterday and it was delicious! I used 6 breasts and had it on high for 4 hours – the chicken was very moist and tender. I did as suggested and added enough chicken broth to cover.
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