Gluten Free and Dairy Free Pork Chops and Apples
My family loves Cracker Barrel. I don’t know of many trips to see my parents that don’t involve a meal at Cracker Barrel. It is good “home cooked” food and offers a place for my kids to look at toys while waiting on their food. Bonus! My hubby loves to get the cinnamon apples so I didn’t expect these apples to get a compliment. I was wrong!! He said and I quote, “These are seriously better than Cracker Barrel.” There you have it folks. You can make them and impress your family! There won’t be a single one left! When you pair these apples and pork with rice you have a delicious, fall dinner.
Pork Chops and Apples
Author/Source: Mindy @ Onceamonthmom.com
- 1 pounds pork chops, boneless
- 1/4 cup brown sugar
- 2 whole apples, peeled, cored and diced
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Brown pork chops in skillet. Place apples in the bottom of an 8-inch square pan. Cover apples with brown sugar, nutmeg and cinnamon. Place pork chops on top of apples. Bake in pre-heated oven at 350 degrees for 30 minutes.
After pork chops are browned, place all ingredients in gallon freezer bag and freeze. To serve: Thaw. Place ingredients in pan. Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes.
**conversion chart image provided by Erik Spiekermann