Gluten Free Dairy Free Baby Back Ribs
With Father’s Day just around the corner, these Gluten Free Dairy Free Baby Back Ribs are just the thing to make to say “Thank you!” to the special dad in your life. Starting with a dry rub, then letting them marinate before slow grilling lends tons of flavor to the meat. You can finish your ribs with dad’s favorite barbecue sauce, or just serve as they are. Either way is delicious!
Gluten Free Dairy Free BAby Back Ribs
Author/Source:
adapted from Living Without
Ingredients:
- 1 1/2 tablespoons ground allspice
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons garlic powder
- 1/2 tablespoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry ground mustard
- 3 pounds baby back ribs
Directions:
Mix together all ingredients except ribs. Rub spice mix onto ribs then wrap in plastic wrap. Allow ribs to marinate in the refrigerator for several hours or overnight. When ready to cook ribs, remove plastic and place ribs on a rimmed baking sheet and bake 200 degrees or grill over low heat for 4 hours or until tender. Serve with the gluten free barbecue sauce of choice.
Freezing Directions:
Mix together all ingredients except ribs. Rub spice mix onto ribs then place into a gallon-sized freezer bag (you may need to cut ribs to fit). Remove as much air as possible, seal, label and freeze.
To Serve: Thaw. Place ribs on a rimmed baking sheet and bake 200 degrees or grill over low heat for 4 hours or until tender. Serve with the gluten free barbecue sauce of choice.
Servings: 4
**conversion chart image provided by Erik Spiekermann
This Post will be linked at:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table with All the Small Stuff
- Delicious Dishes at It’s a Blog Party
- Tip My Tuesday at Tip Junkie
Did these for Father’s Day dinner. My son said they were better than restaurant ribs. Husband really enjoyed them, too. Many thanks and compliments from my four girls, too. First time I’ve ever done ribs. A definite keeper!
That is GREAT!
How do we tell how many freezer bags to use? By the servings?
Oops! I didn’t fix up the directions from the recipe card directions before posting (blush)… It is all fixed up now. Thank you for catching that! It is one recipe per gallon sized freezer bag. I actually made this to serve 6 (multiplying up the ingredients for that number of servings) and it also still fit in a gallon sized freezer bag and was a good size for my family. Hope that helps!
I have a friend who does this in the crockpot. She puts the rub on and lets it sit, like this says. Then when its time to cook, she put them in the crockpot, pours the sauce over it and cooks on low for 5-6 hours until falling off bone!