Gluten Free Dairy Free Chicken and Rice Soup
There is just something about sitting down with a nice bowl of soup on a cold winter day. I’ll let you in on a secret: it’s even better when shared with a friend. Recently a dear friend came over for lunch and we let this cook on the stove while our kids played. It was a filling and flavorful soup. Enjoy it with a nice piece of gluten free toast spread with your favorite dairy free butter. This is a new favorite of mine!
Author/Source:
Mindy @ Onceamonthmom.com adapted from Picky Palate
Ingredients:
- 2 Tablespoons olive oil
- 1.25 cups onion, chopped
- 1 Tablespoon minced garlic
- 2 cups celery, chopped
- 1.5 cups carrots, chopped
- 0.5 pound chicken, cooked and chopped
- 7 cups gluten free dairy free chicken broth
- 2 cups rice, cooked
- 1 Tablespoon whole grain dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions:
Heat oil in large skillet. Saute onions and garlic. Add celery and carrots and cook until tender. Add remaining ingredients and let simmer over low heat.
Freezing Directions:
Once cool, place in freezer bag. Remove as much air as possible, label, and seal. To serve: Thaw. Heat through.
Servings: 8
**conversion chart image provided by Erik Spiekermann
