Gluten Free Dairy Free Chicken and Rice Soup
There is just something about sitting down with a nice bowl of soup on a cold winter day. I’ll let you in on a secret: it’s even better when shared with a friend. Recently a dear friend came over for lunch and we let this cook on the stove while our kids played. It was a filling and flavorful soup. Enjoy it with a nice piece of gluten free toast spread with your favorite dairy free butter. This is a new favorite of mine!
Mindy @ Onceamonthmom.com adapted from Picky Palate
- 2 Tablespoons olive oil
- 1.25 cups onion, chopped
- 1 Tablespoon minced garlic
- 2 cups celery, chopped
- 1.5 cups carrots, chopped
- 0.5 pound chicken, cooked and chopped
- 7 cups gluten free dairy free chicken broth
- 2 cups rice, cooked
- 1 Tablespoon whole grain dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Heat oil in large skillet. Saute onions and garlic. Add celery and carrots and cook until tender. Add remaining ingredients and let simmer over low heat.
Once cool, place in freezer bag. Remove as much air as possible, label, and seal. To serve: Thaw. Heat through.
**conversion chart image provided by Erik Spiekermann