Gluten Free Dairy Free Chili Spaghetti with Hotdogs
This is a wonderfully filling, quick meal! It’s perfect to make before your little ones head out for trick or treating fun! It is truly a one dish dinner. I made quite a few variations of this recipe. I hate to use gluten free pasta for our entire family unless it is unavoidable. It is expensive, and I have one child who doesn’t like it. So I made two bowls with gluten free pasta and dairy free cheese and two bowls with regular pasta and cheese too. They were a huge hit!
Gluten Free Dairy Free Chili Spaghetti with Hotdogs
Author/Source:
Mindy @ Onceamonthmom.com, adapted from True Cooking with Heidi
Ingredients:
- 0.25 pound gluten free spaghetti
- 8 ounces hot dogs, sliced and cut in half to make half moons
- 0.25 cup diced onion
- 1 Tablespoon oil
- 8 ounces tomato sauce
- 0.5 Tablespoon prepared mustard
- 0.5 Tablespoon chili powder
- 0.25 teaspoon gluten free worcestershire sauce
- 0.125 teaspoon salt
- 0.125 teaspoon pepper
- 0.5 cup dairy free cheddar cheese, shredded
Directions:
Prepare pasta according to package directions. In a large skillet saute onions and hot dogs in oil. Add in the tomato sauce, mustard, chili powder, worcestersire sauce, salt, and pepper. Cook for 5-8 minutes, while stirring. In bowl combine spaghetti, hot dog mixture, and sprinkle with cheese.
Freezing Directions:
Divide cheese among quart size freezer bags. Divide spaghetti hot dog mixture among gallon size freezer bags. Remove as much air as possible, seal, and label. To serve: Thaw both bags. Place contents of spaghetti/hot dog bag in pan and heat through. Top with cheese.
Servings: 2
**conversion chart image provided by Erik Spiekermann
This Post will be linked at:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table with All the Small Stuff
- Delicious Dishes at It’s a Blog Party
- Tip My Tuesday at Tip Junkie
